9 Best Bars in Brandon, Florida in 2020

Just outside of Tampa, Brandon, Florida is home to plenty of small businesses, restaurants, and more. If you’re looking for a place to grab a drink, the best bars in Brandon, Florida are open and happy to oblige! 

Check out these Brandon bars and pubs for a pint of beer, a cocktail, or a bite to eat! 

Top 9 Brandon, Florida Bars 

      1. O’Brien’s Irish Pub & Grill
      2. The Stein & Vine
      3. Windmill Taphouse
      4. Fox and Hounds British Pub 
      5. Seffner Tiki Hut 
      6. Bottle House Bar
      7. World of Beer
      8. Tiki Docks River Bar & Grill
      9. Taiga Lounge

 

O’Brien’s Irish Pub & Grill

 

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O’Brien’s Irish Pub & Grill is one of the best sports bars in Brandon. This classic Irish pub serves up delicious Irish classics like shepherd’s pie and bangers and mash, as well as standard pub far like burgers, wraps, pizza, and wings. Wash down your food with a craft beer – O’Brien’s has over 60 taps and bottles. This popular Brandon bar also hosts live music and entertainment and holds plenty of fun events.

 


 

The Stein & Vine

stein and vine

The Stein & Vine is a bar and restaurant that was founded, owned, and operated by Brandon natives. This craft beer taproom and wine bar has over 35 wines and over 40 rotating craft beers. Their menu, crafted daily by chef and owner Ty Mathis, features creative daily specials so there’s always something new to try. 

 


 

Windmill Taphouse

windmill taphouse

The Windmill Taphouse is the only bar in Brandon, FL with homemade Kombucha on tap. They also serve organic wine and local craft beers. If you’re looking for organic and vegan offerings, the Windmill Taphouse is the bar for you. They also host open mic nights every Thursday and Friday, as well as a Saturday live music series!

 


 

Fox and Hounds British Pub

fox and hounds

Fox and Hounds British Pub is the oldest bar in Brandon. They host a great happy hour on Mondays through Saturdays from 3pm to 7pm, so there’s always a good deal and a cold beverage available at Fox and Hounds. The menu features American fare as well as classic British dishes, and their dining room and bar is available for special events. 

 


 

Seffner Tiki Hut

seffner tiki hut

The Seffner Tiki Hut Bar and Grill is located in Seffner, the town right next to Brandon. This Florida sports bar is known for its “Key West vibe” and Tiki theme. Seffner Tiki Hut offers plenty of speciality cocktails, from margaritas to rum runners and other tropical drinks. They have karaoke nights on Fridays and Saturdays, as well as fun events like their Christmas pajama party. 

 


 

Bottle House Bar

bottle house bar

Bottle House Bar in Brandon is known for having something to do every night of the week, so bar patrons are never bored. Some of their events include Monday darts tournaments with cash prizes, Tuesday karaoke, Wednesday pool tournaments, live entertainment on the weekends, and build your own bloody Marys on Sundays. Their menu features daily specials that can’t be beat, and the staff is friendly and dedicated to excellent customer service.

 


 

World of Beer

 

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World of Beer is a popular chain with a bar and restaurant in Brandon, FL. This bar offers great deals on food and drink, as well as other perks like an outdoor patio that is pet-friendly, free WiFi for guests, and plenty of games and TVs. World of Beer is a popular bar for weekend brunch, and they have one of the largest craft beer menus in Brandon. 

 


 

Tiki Docks River Bar & Grill

 

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Tiki Docks River Bar & Grill is just a stone’s throw from Brandon, so if you’re looking for waterfront views you won’t have to travel far. A self-proclaimed “south Pacific tropical escape”, Tiki Docks offers polynesian flavors and a good time for all. Their every day happy hour deals include $4 well drinks, $2 off custom cocktails, and $1 off beers. Tiki Docks River Bar & Grill also provides live music every weekend, and their menu includes plenty of fresh seafood and exciting flavors. 

 


 

Taiga Lounge

 

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If you’re more into the nightclub scene, Taiga Lounge is another great bar in Brandon. Downstairs at Taiga Lounge is a sports bar with lots of TVs to catch the latest games as well as a large outdoor patio. Upstairs, you can host private parties and enjoy VIP tables and two dance floors. Taiga Lounge claims to have the best wings in town, so it’s worth a visit to give them a try. 

 

Final Thoughts

Grab a drink at any of these Brandon, Florida bars and you won’t be disappointed! Did we forget to list your favorite bar in Brandon? Tell us about your favorite taverns in the comments section!

The post 9 Best Bars in Brandon, Florida in 2020 appeared first on Restaurant Clicks.

9 Best Bars in Brandon, Florida in 2020

Just outside of Tampa, Brandon, Florida is home to plenty of small businesses, restaurants, and more. If you’re looking for a place to grab a drink, the best bars in Brandon, Florida are open and happy to oblige! 

Check out these Brandon bars and pubs for a pint of beer, a cocktail, or a bite to eat! 

Top 9 Brandon, Florida Bars 

      1. O’Brien’s Irish Pub & Grill
      2. The Stein & Vine
      3. Windmill Taphouse
      4. Fox and Hounds British Pub 
      5. Seffner Tiki Hut 
      6. Bottle House Bar
      7. World of Beer
      8. Tiki Docks River Bar & Grill
      9. Taiga Lounge

 

O’Brien’s Irish Pub & Grill

 

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O’Brien’s Irish Pub & Grill is one of the best sports bars in Brandon. This classic Irish pub serves up delicious Irish classics like shepherd’s pie and bangers and mash, as well as standard pub far like burgers, wraps, pizza, and wings. Wash down your food with a craft beer – O’Brien’s has over 60 taps and bottles. This popular Brandon bar also hosts live music and entertainment and holds plenty of fun events.

 


 

The Stein & Vine

stein and vine

The Stein & Vine is a bar and restaurant that was founded, owned, and operated by Brandon natives. This craft beer taproom and wine bar has over 35 wines and over 40 rotating craft beers. Their menu, crafted daily by chef and owner Ty Mathis, features creative daily specials so there’s always something new to try. 

 


 

Windmill Taphouse

windmill taphouse

The Windmill Taphouse is the only bar in Brandon, FL with homemade Kombucha on tap. They also serve organic wine and local craft beers. If you’re looking for organic and vegan offerings, the Windmill Taphouse is the bar for you. They also host open mic nights every Thursday and Friday, as well as a Saturday live music series!

 


 

Fox and Hounds British Pub

fox and hounds

Fox and Hounds British Pub is the oldest bar in Brandon. They host a great happy hour on Mondays through Saturdays from 3pm to 7pm, so there’s always a good deal and a cold beverage available at Fox and Hounds. The menu features American fare as well as classic British dishes, and their dining room and bar is available for special events. 

 


 

Seffner Tiki Hut

seffner tiki hut

The Seffner Tiki Hut Bar and Grill is located in Seffner, the town right next to Brandon. This Florida sports bar is known for its “Key West vibe” and Tiki theme. Seffner Tiki Hut offers plenty of speciality cocktails, from margaritas to rum runners and other tropical drinks. They have karaoke nights on Fridays and Saturdays, as well as fun events like their Christmas pajama party. 

 


 

Bottle House Bar

bottle house bar

Bottle House Bar in Brandon is known for having something to do every night of the week, so bar patrons are never bored. Some of their events include Monday darts tournaments with cash prizes, Tuesday karaoke, Wednesday pool tournaments, live entertainment on the weekends, and build your own bloody Marys on Sundays. Their menu features daily specials that can’t be beat, and the staff is friendly and dedicated to excellent customer service.

 


 

World of Beer

 

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World of Beer is a popular chain with a bar and restaurant in Brandon, FL. This bar offers great deals on food and drink, as well as other perks like an outdoor patio that is pet-friendly, free WiFi for guests, and plenty of games and TVs. World of Beer is a popular bar for weekend brunch, and they have one of the largest craft beer menus in Brandon. 

 


 

Tiki Docks River Bar & Grill

 

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Tiki Docks River Bar & Grill is just a stone’s throw from Brandon, so if you’re looking for waterfront views you won’t have to travel far. A self-proclaimed “south Pacific tropical escape”, Tiki Docks offers polynesian flavors and a good time for all. Their every day happy hour deals include $4 well drinks, $2 off custom cocktails, and $1 off beers. Tiki Docks River Bar & Grill also provides live music every weekend, and their menu includes plenty of fresh seafood and exciting flavors. 

 


 

Taiga Lounge

 

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If you’re more into the nightclub scene, Taiga Lounge is another great bar in Brandon. Downstairs at Taiga Lounge is a sports bar with lots of TVs to catch the latest games as well as a large outdoor patio. Upstairs, you can host private parties and enjoy VIP tables and two dance floors. Taiga Lounge claims to have the best wings in town, so it’s worth a visit to give them a try. 

 

Final Thoughts

Grab a drink at any of these Brandon, Florida bars and you won’t be disappointed! Did we forget to list your favorite bar in Brandon? Tell us about your favorite taverns in the comments section!

The post 9 Best Bars in Brandon, Florida in 2020 appeared first on Restaurant Clicks.

Restaurant Name Ideas: How To Come Up with a Restaurant Name

For some restaurant owners, their business’ name comes naturally. For some the perfect name falls on their lap, and they don’t have to think twice about it. Unfortunately, this isn’t always the case with restaurant name ideas.

Your restaurant’s name might not seem like a big deal, but at the end of the day it’s the cornerstone of your branding. Believe it or not, people who are unfamiliar with the area may choose where to eat based on your restaurant name.

Your restaurant name is the first impression the public will have on your restaurant. It should be memorable, but catchy and relevant. If you’re struggling to come up with your restaurant name, here are some ideas to get you started.

Consider Your Restaurant’s Identity 

When considering your restaurant name, map out the distinct elements and qualities of your restaurant. Think about all of the basic things that combine together to make your restaurant unique so that customers know what to expect if they find your restaurant on a review site.

 

Audience

The first element of your restaurant to consider when coming up with a name is your intended audience. Refer to your business plan and mission statement! Here are some examples of potential audiences, and how to speak to them with your restaurant’s name.

Children: If your business is aimed towards children (ex: Chuck E. Cheese) you may want to consider a name with a character in it. This way you can implement this character in future branding and logos. When branding to children, the most important thing is making your product or business seem “cool,” so make a character cool enough to have kids begging their parents to stop the car!

Vegan/Eco-Conscious: If you’re creating a down to earth, healthy, or environmentally conscious business, make sure this reflects in your restaurant’s name. Generally vegan or environmentally conscious people are considered to have a “hippy” personality type.

Referencing the earth, peace, or something to that effect will turn the heads of progressive-minded people in your area. Before even hearing anything about your restaurant, people might try your product out of respect for your views.

Upper Class/High End: It can be difficult to target this group for a new restaurant, especially if there are established businesses in the area with similar goals. A simple name can go a long way for this demographic. In saying this, going too simple could come off as generic, or too boring. Try mimicking other trendy restaurant names. We will discuss more about other trendy restaurant names later in the article.

 

Service Style

donut truck

The next element of your restaurant to consider when thinking of a name is your restaurant’s service style. Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining.

If you’re a new restaurant, implying your service style in the title could be helpful to people who’ve never heard of your business before. Words like “stop” or “shack” all insinuate that you won’t be spending much time in the actual restaurant (ex: Burger Stop, Smoothie Shack).

You don’t have to spell these things out, people know from other restaurants what to expect when you use words like this. Even using the word “burger” in the title could hint to people that you’re a fast food restaurant.

Casual dining restaurants can do the same thing. By using certain words, customers will subconsciously associate your business with others that use similar words. Don’t limit yourself as much as quick service restaurants, but if you’re looking for inspiration use words like “cafe”, “bar”, “grill”, or “eatery”.

Fine dining restaurants are similar to casual dining, in the sense where you can be more creative in the naming process. However, due to the competitive nature of these restaurants there aren’t many similarities in word choice. Everyone is looking to stand out, so using proper nouns or single word names are common name structures for fine dining establishments (Ex: Giordano’s, Knife)

 

Food

creperie

One of the more obvious things to consider when looking for restaurant name inspiration is the food you make. This doesn’t necessarily have to mean using food in the title of the restaurant, but you might name your restaurant based on a style of food. For example, bistro, restaurante, and cantina are all words that can be used in a restaurant’s title to infer the style of their food.

 

Location

ice cream

It can be extremely beneficial for a brand’s image to represent where they’re from. A lot of people are proud of where they’re from, so adding a town’s name or nickname to your restaurant name could go a long way for locals. If your town is interesting enough to have consistent visitation, visitors may see the name of the town in your restaurant’s name and try it to get the real experience of the town.

Don’t limit this to just the name of your town or county. If there’s significant geography in the area, referencing that could have similar effects. Examples of significant geography could include deserts, mountains, rivers, etc.

A restaurant name is likely to be permanent, so never settle for a name you’re not in love with. If you’ve considered these things but still don’t have the perfect name, here are some ways you can play with words until you get it just right.

 

Use Word Play

Having a catchy name can do a lot for business, believe it or not. If a name is memorable enough it will lead to conversation. Talking about restaurants will lead to a desire to go there if the subject is hungry enough.

Try some of these literary tools when naming your restaurant for something that will resonate in customers’ minds.

 

Puns

Puns are tricky, because it can be easy to get carried away and lose people. However, when done right, you can come up with an infectious name that people will get stuck in their head.

An example used in fiction is Cal’s Calzone Zone. The name is a bit ridiculous, but many people would probably end up trying it out of curiosity. The name is long, but could easily be shortened to simply “Cal’s” once the novelty wears off.

Just make sure that if you’re using puns in your restaurant’s name that you’re not being too obscure. Ensuring that the name is easily understandable by your audience is a big deal, or else the entire name might not make sense.

 

Unorthodox Spelling & Symbols

One trendy way to turn heads is by spelling normal words in unusual ways. Adding funky symbols or non-traditional spellings will also drive conversation.

For example, &pizza is a pizza chain with a unique name. Seeing that name walking down the street makes you look twice, because it breaks the typical rules of restaurant naming. Sometimes rules are meant to be broken.

 

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Similar to puns, just make sure not to go overboard with the weird symbols or spelling. If people don’t understand your sign in one glance, it won’t resonate in their mind. The whole point of this is to drive conversation, and that can’t happen if you don’t know what to talk about.

 

Alliteration

Another catchy way to make your name stick is by using alliteration. This is when two words with the same first letter are put right after each other. A name like Pizza Palace is a simple example, but is effective nonetheless.

The first two methods mentioned are more of a high-risk, high-reward situation than using alliteration. Using puns and unusual spellings can have huge payouts if done right, or they could be misinterpreted entirely.

Alliterations are safe in the sense that they won’t confuse your audience. Since they’re so straightforward, you might want to use this if you’re not confident in a flashier brand identity.

 

Rhyming

Rhyming names can be hit or miss, similar to puns, but more safe. A good example of a rhyming name is Cork & Fork, a winery and restaurant in Harrisburg.

 

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The name fits the tone of the restaurant and paints a picture of what the restaurant experience is like without even using the word wine. More importantly, the name is catchy and easy to understand.

Try doing something similar when making your own restaurant name. Spelling your restaurant ideas out word for word isn’t the point of your title. In the world of branding, it’s important to give your audience everything they need to get to their conclusion, without making it too easy or too hard. They call this giving your audience “2+2” instead of “4”, because you let the audience draw the conclusion themselves.

 

One Word

We briefly discussed one word titles in reference to fine dining. One word titles can be very trendy. For example, “Toast” is an effective one word title for a small breakfast/lunch chain in New Jersey.

 

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One word titles like these are effective because they have an air of mystery about them. It leaves the readers on a cliffhanger, they want more, and will be more likely to peek their head in the window as they pass by.

One word restaurant names are good for brands that have personality. Whether you’re a trendy hipster breakfast spot or a dive bar, a one word title could be your restaurant name solution.

 

Different Language

If you’re serving ethnic foods, consider using words from a different language in your restaurant’s title. Using a different language can boost your credibility, as people will have an authentic first impression of your restaurant. Popular Philadelphia restaurant Zahav serves up Israeli food, and Zahav is Hebrew for “Gold”.

 

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Try Restaurant Name Generators

It may seem silly, but restaurant name generators can be surprisingly effective ways to help choose the name of your business. Some generators are actually pretty advanced, and will take your preferred keywords and even the name of your town into the name.

The most in depth one we could find was on fitsmallbusiness.com.  If you type your name, restaurant idea, and location into the designated areas it will spit out a big list of names for inspiration. Not to mention it’s entirely free!

 

Takeaways

By the end of this guide, you at least have some rough ideas as to what to name your restaurant.

The post Restaurant Name Ideas: How To Come Up with a Restaurant Name appeared first on Restaurant Clicks.

How to Start a Food Truck Business

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant.

Food trucks have a history of being greasy vans that aren’t very clean, but that stigma has changed in the last decade. Food trucks have become mini-restaurants with quality food and great service. It’s a simplistic way to go about fulfilling your restaurant dream, with less long-term stress.

With the rise of the food truck industry, we’ve put together a guide on how to run a successful food truck. Read more to learn about food truck business plans, marketing, finances, and much more!

How To Start a Food Truck:

      1. Pick your Food Truck Concept
      2. Consider the Competition
      3. Write a Business Plan
      4. Consider Permits and Regulations
      5. Create a Marketing Plan

 

Pick Your Food Truck Concept

food truck

So you’ve got your food truck concept in your head. A strong vision is important for such a large project. That being said, don’t be too prideful to make adjustments to your vision.

Just because you have a strong concept in your head, doesn’t mean that there’s customers willing to buy your concept. The end goal of any business is to be able to sustain itself and make money. That’s not to say you have to entirely compromise your restaurant’s identity to sell food, but be willing to make suggestions and make adjustments.

 

Consider the Competition

Depending on how many people regularly pass through your area, you may want to avoid areas that have similar food trucks. Cities are usually the places where food trucks thrive. Cities, boardwalks, and college campuses are all great places to open a food truck.

Not only is it beneficial because of how much business will pass through the area, but it also mitigates the negative sides of competition. For example, if your food truck sells cheesesteaks near a superior cheesesteak truck, they likely won’t take all of your business if you live in a crowded enough area. With enough popularity, their lines will grow too long, and people will start to come to your food truck.

Make sure that if you’re going to be sharing turf with a similar food truck that you offer something unique. If their truck is already established, offer something different. If their cheesesteaks are top notch, but expensive, try making your food cheaper in comparison. Special deals and unique food items are other ways to stand out in a crowd. Analyze your competition, and see what kind of audience they don’t appeal to.

In saying this, if you want to see more than just marginal success for your food truck, you’ll want to be the best food truck of your category. Scout the area and see if there are similar services nearby, as this information will be important going forward.

 

Write a Business Plan

Any successful business requires a good amount of planning, and it’s never too early to start. Business plans look different for every business, but what’s important is that your business plan suits all of your needs. That being said, if you’re planning on applying for a business loan, and getting people to join or invest in your business, your plan needs to be thorough.

 

Consider Permits and Regulations

There are various licenses and permits necessary to sell food in the United States. That being said, the laws can vary quite heavily from state to state. To run a food truck, you need to consider acquiring the following.

  • Business License
  • Employee Verification Number (EIN)
  • Food Service License
  • Food Handlers/Employee Health Permit
  • Sign Permit
  • Seller’s Permit
  • Resale Permit
  • Liquor License

 

Most of these are necessary for all food-related businesses, but for some it depends on which state you live in. A business license, employee verification number, and food service license are all mandatory for any food truck in this business. However things like liquor licenses and sign permits depend on how your business operates and what state you live in.

In the restaurant business, a liquor license is a big investment that can see a big profit in the long term. That being said, it’s not typical for food trucks to sell alcohol. This is mostly because of the times that food trucks operate, and their public settings.

Just because it’s not common for food trucks to sell alcohol doesn’t mean it’s never a good idea. If it’s practical for your food truck to sell alcohol, it can be worth trying to obtain a liquor license. This is especially popular for food trucks near boardwalks, food truck parks, or at a festival where food trucks are welcome.

 

Create a Marketing Plan

donut truck

Marketing is essential for any business, especially restaurants! Restaurants face heavy competition, which is why many restaurants fail after less than a year open. Create a restaurant marketing plan and consider the following aspects of your marketing:

Logo

Your logo might not seem all that important, but in the world of advertising and marketing it can mean more than you think. At the end of the day people will judge your restaurant based on performance, but that’s only if people actually try your restaurant.

The logo is the cornerstone of the entire branded experience. The colors and fonts you choose in your logo should be the same ones you use on your menus, and all of your branded materials.

 

Branding

In the modern age of owning a food business, how you brand yourself can make or break your business.

Keeping a clean consistent image can go a long way for people who’ve never tried your food truck. It’s not guaranteed, but people generally take you more seriously when you look like you have it together.

Good branding can open a lot of doors for any business, especially for food businesses. There are a lot of things that go into the branded experience, including:

  • Name
  • Logo
  • Slogan
  • Food
  • Merchandise
  • Social Media Presence
  • Visual Branding

 

It may seem like a lot, but in an industry as competitive as food, people are taking any advantage possible. It’s important to stay ahead of the curve. To learn more about the branded restaurant experience, read our article on restaurant branding.

Social Media

A cost-free way to promote your food truck is through social media.

For a food truck, we recommend using FaceBook and Instagram. FaceBook is the single largest social media platform, and covers a wide range of ages. There’s room for all kinds of interactions with a huge base of users, which is why your food truck needs a Facebook page.

Instagram is another great way to promote your food truck. It’s not quite as straightforward as Facebook, but showing off your food visually can do for your business. In addition, despite having less users, Instagram is a very trendy social media platform.

Making your food truck experience “Instagrammable” helps spread your name online. In saying “Instagrammable,” I mean that people should want to share pictures of it. People love taking pictures of their food, but they do especially when you have a menu item with a funny name, or some kind of special item you won’t see elsewhere. Even something like the art on your truck could get people to want to share it if it’s good enough.

Your social media campaign may never take off, but it’s worth trying to establish some sort of presence online anyway. Almost everyone uses social media in 2020, and it’s entirely free, so there are no drawbacks.

 

How To Write a Food Truck Business Plan

Your business plan is sort of like a resume for your food truck. Provide as much relevant detail as possible to promote your best self. The easiest way to do this is by asking yourself as many questions as possible until you can come up with something that will help your case. Throughout this portion of the article, we’ll provide questions you should be asking yourself when creating your food truck business plan.

 

Food Truck Executive Summary & Description

Write out an explanation of your business and why it will be a success. This should be relatively short, but the more details you have the better. Here’s a list of questions you should answer in this section in your business plan.

  • What problems does your business solve?
  • What experience does your team have?
  • What audience do you plan on capitalizing on?
  • Is your location strategically advantageous?
  • Why will my food truck stick out amongst the competition?

Provide information about how you plan on growing your business in the long-term. This is especially important if you plan on applying for loans.

 

Market Analysis

Continue to analyze why your food truck will be successful, but now do it in relation to similar businesses nearby. Look at what your competition is doing, why does it work? Tell your reader why you can execute this better.

Look for trends that similar food vendors in the area follow and analyze why they work. This part is more important for the market analysis, but you can learn a lot from how similar businesses that aren’t near you operate.

Don’t be afraid to address your weaknesses before making your business plan. A clear, objective look at your business model is healthy for making decisions about your business. Not being afraid to address the weaknesses of your business shows you where you can improve.

 

Food Truck Management

Describe the structure of your establishment and how it will be run. It helps to provide a visual tree of how the management chain will work out.

Continue to talk about how each member of your staff will contribute to the success of your food truck. Any relevant experience they have will help your business look better. It also helps to provide work history and resumes from your employees.

 

Menu Creation

food being served

Explain in detail what your main products are, and why. How does your product benefit the customer? Talk about the product line including who your suppliers are, the total cost of production, and your intended sale price.

This part is relatively easy for food truck owners because the product benefit of most foods are pretty straightforward. Does your product feed customers fast and cheap? Do they provide healthy options? Vegan? Gluten Free? Keep asking yourself questions until you come up with something that helps your case.

 

Marketing Costs

Before the funding request, the last thing to do is to address any marketing costs you anticipate. There’s infinite ways to go about a marketing campaign, this plan doesn’t have to be set in stone. It’s not about creating a plan and sticking to it no matter what. It’s more about showing people that you have a thorough plan, and that you already have thought out marketing ideas already.

How will you attract new customers? How will you get them to keep coming back? These are the two biggest questions for any marketing campaign. You can’t run a great food truck without a loyal customer base. Explain this process in detail, from marketing strategy, to execution, and the intended result.

 

Funding Request

The funding request is where you’ll formally ask for the money required to run your food truck. It’s expected that you explain how much money you’ll need to run your food truck for the next five years. You should know exactly how much money you’ll need, how you want it, and how you’ll use it.

When mapping this out, provide detail as to exactly where this money is going, and how you’ll use it to see profit. Explain any long term financial plans and how you plan on executing them. Like the previous sections, be sure to be very thorough in this process. People aren’t going to give you money unless you give them a rock solid plan.

 

Financial Projections

food truck

Now that you’ve told the reader how much money you want and what you want to do with it, it’s time to dive into specifics. Calculating in things like projected loss and expenses, prove to the reader using real numbers that your food truck will be a success financially.

From sba.gov :

“Supplement your funding request with financial projections. Your goal is to convince the reader that your business is stable and will be a financial success.

If your business is already established, include income statements, balance sheets, and cash flow statements for the last three to five years. If you have other collateral you could put against a loan, make sure to list it now.

Provide a prospective financial outlook for the next five years. Include forecasted income statements, balance sheets, cash flow statements, and capital expenditure budgets. For the first year, be even more specific and use quarterly — or even monthly — projections. Make sure to clearly explain your projections, and match them to your funding requests.

This is a great place to use graphs and charts to tell the financial story of your business.”

 

Appendix

The very final part of your business plan should be the appendix. This is where you’ll show any legal documents or other paperwork necessary to run your business. This can include but is not limited to employee resumes, permits, licenses, references, patents, etc.

 

Takeaway

That was a lot of information to take in at one time, but now you have a better idea of what it actually takes to own a food truck. It’s a lot of hard work, but when done right it can be a highly profitable business.

The food truck industry has been evolving rapidly, and now could be the perfect time to capitalize on the trend. If you can find loyal customers in a populated area, running a food truck can be more profitable than running a restaurant.

The post How to Start a Food Truck Business appeared first on Restaurant Clicks.

Best Outdoor Dining in Midtown, NYC in 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. 

Enjoy sidewalk seating, big outdoor patios, and soak up the sun and the fresh air with your meal. Whether you live in Midtown or you’re visiting the area, check out the best outdoor dining options in Midtown, Manhattan! 

Best Outdoor Dining Restaurants in Midtown 

      1. Copinette 
      2. Inside Park at St. Bart’s 
      3. Nerai
      4. Indian Accent
      5. Il Gattopardo
      6. Calle Dao
      7. Barolo East 
      8. Bistro Vendome
      9. Castell Rooftop Lounge

 

Copinette 

 

copinette food

Copinette is an American restaurant and bar in Midtown East, known for classic dishes with a French influence. In light of COVID-19 restrictions, Copinette is offering delivery, takeout, and outdoor dining. This elegant but cozy restaurant is serving up their favorite dishes, from grilled branzino to truffle risotto. Enjoy a delicious meal at Copinette’s outdoor tables, complete with umbrellas during the day and romantic table lamps at night.  

 

 

Inside Park at St. Bart’s 

 

inside park st. barts

Inside Park at St. Bart’s was made for outdoor dining, so it’s one of the best spots for a seamless outdoor experience in Midtown. This unique restaurant offers plenty of outdoor seating on their large patio garden, serving up small plates, sandwiches and burgers, salads, and more. Inside Park at St. Bart’s sources their ingredients from local farms, ensuring a healthy, fresh menu focused on sustainability. 

 

 

Nerai 

 

nerai

Nerai offers refined Greek cuisine in Midtown, Manhattan. This Greek restaurant recently opened up their new outdoor garden space, an open and airy dining space with comfortable tree coverage. This upscale restaurant offers a modern twist on traditional Greek dining, serving lunch, dinner, and craft cocktails. The classic Greek menu features oysters, pasta, plenty of fresh seafood, and more. 

 

 

Indian Accent

 

indian accent

Indian Accent is some of the best Indian food in New York City, and an excellent outdoor dining option for those in Midtown. Indian Accent has opened its patio for safe outdoor dining during the pandemic. This restaurant serves up traditional Indian cuisine with progressive twists. Enjoy modern interpretations on classic Indian meals on Indian Accent’s comfortable outdoor patio. 

 

 

Il Gattopardo

 

il gattopardo

If you’re looking for Italian food in Midtown, Il Gattopardo is open for outdoor dining as well as delivery and takeout. Located in the heart of Midtown, Manhattan, Il Gattopardo serves southern Italian comfort food. They are committed to maintaining the authenticity of traditional Italian cuisine while updating dishes for a contemporary setting and palate. Il Gattopardo offers seasonal menus, so only the freshest ingredients are used. 

 

 

Calle Dao

 

calle dao

For a delicious Chinese and Cuban hybrid, check out Calle Dao’s Bryant Park location in Midtown. This restaurant, which aims to pay homage to Havana’s El Barrio Chino, serves up brunch, lunch, dinner, desserts, and drinks in Midtown as well as Chelsea, NYC. Their outdoor dining options give guests the chance to enjoy empanadas, bao buns, stir fry, and more safely outside. 

 

 

Barolo East 

 

barolo east

Barolo East provides fine, Northern Italian cuisine in Midtown East, Manhattan. This upscale Italian restaurant is focused on tradition, but infuses their dishes with a modern twist. They offer outdoor dining with plenty of room for guests to comfortably enjoy their favorite dishes in either their outdoor garden area or sidewalk seating. At Barolo East, the pasta is handmade on premises with only the freshest ingredients, and they offer homemade Italian desserts. 

 

 

Bistro Vendome 

 

bistro vendome

Bistro Vendome offers up classic French cuisine in Midtown, open for outdoor dining, delivery, and takeout. The menu at Bistro Vendome includes traditional French recipes, modern twists on French classics, and plenty of tasty options for anyone in the Midtown area. Their cozy outdoor terrace is perfect for safe outdoor dining, and their seasonal menu ensures the freshed French cuisine. 

 

 

Castell Rooftop Lounge 

 

castell rooftop lounge

If you’re looking for cocktails and some light snacks, Castell Rooftop Lounge is open! This rooftop bar sits atop the AC Hotel in Times Square, offering amazing views and a safe outdoor dining experience. Castell Rooftop Lounge is focused mainly on creative cocktails, wine, and craft beer, but they also serve up small plates like charcuterie, sandwiches, and sweets. 

 

 

Final Thoughts

Outdoor dining is a special treat in the spring, summer, and early fall weather, and it’s a safe way to enjoy your favorite restaurants during the pandemic. Check out these Midtown restaurants offering exceptional outdoor dining and stay safe!

The post Best Outdoor Dining in Midtown, NYC in 2020 appeared first on Restaurant Clicks.

9 Best Restaurants in Short North, Columbus Ohio in 2020

If you’re looking for a place to eat in the Short North neighborhood of Columbus, OH, look no further! This up and coming neighborhood is full of trendy new restaurants, shops, and more. If you’re out on the town in Short North, check out one of the best restaurants in Short North, Columbus!

Best Restaurants in Short North 

      1. Fireproof 
      2. The Pearl
      3. The Guild House
      4. Hoyo’s Kitchen
      5. Marcella’s 
      6. Black Point 
      7. Rooh
      8. Ampersand Asian Supper Club
      9. Bakersfield 

 

Fireproof

 

fireproof

Fireproof is a tapas-style restaurant in Short North, located on North High Street. This restaurant and wine lounge offers chic cocktails, small plates, and more. Fireproof was designed with a focus on creating a social atmosphere. The sleek but vibrant atmosphere of Fireproof encourages great conversation over even better food, wine, and cocktails. The Fireproof menu consists of small plates including Wagyu sliders, steak, and dumplings, as well as seafood, vegetarian options, cheese plates, and more. 

 


 

The Pearl 

 

the pearl

The Pearl is a famous restaurant, tavern, and oyster room in the Short North neighborhood of Columbus, Ohio. This Short North restaurant serves food made from scratch, cocktails, and craft beer in a cozy tavern atmosphere.  The Pearl’s menu includes various vegetarian and gluten free options, as well as kids menus so that the whole family can enjoy this gem! For the best oysters in Columbus, visit The Pearl in Short North. 

 


 

The Guild House 

 

the guild house

The Guild House is a Short North restaurant featuring creative American cuisine that is open for breakfast, lunch, and dinner. This artisan eatery uses locally grown ingredients whenever possible, creating seasonal menu offerings that are both locally and globally inspired. The Guild House features an extensive wine list, vegetarian and gluten free options, and plenty of farm fresh, creative cuisine!

 


 

Hoyo’s Kitchen 

 

hoyo's kitchen

Hoyo’s Kitchen serves up Somali Cuisine in Columbus’ Short North neighborhood. Declared the #1 Restaurant in Columbus by Eater.com, Hoyo’s Kitchen is a must-try for anyone living in or visiting Columbus. Family owned and operated by two brothers and their mother, “Hoyo” means “mother” in Somali, celebrating their mother’s cooking. The menu features vibrant and delicious flavors, with influence from African and Middle Eastern cuisine surrounding Somalia. 

 


 

Marcella’s 

 

marcella's restaurant

Marcella’s is a popular Italian eatery in Short North, Columbus. This restaurant provides a lively atmosphere that is perfect for big family dinners, late night snacks, drinks, and more. The bar features over 50 Italian wines, paired well with Italian meats, cheeses, olives, and other charcuterie. Marcella’s menu offers plenty of options, including hot and cold, small and large plates, and pizzas and pastas galore. 

 


 

Black Point 

 

black point

Black Point is one of Short North’s best steakhouses and seafood restaurants. This American-style restaurant offers prime steaks, seafood, sushi, and more in a modern, elegant setting. The comfortable yet upscale restaurant is the perfect choice for a nice meal out on the town, with an extensive wine list, private dining options, an outdoor patio, and more to offer. The Black Point menu features various steak cuts, market fresh fish, and more. 

 


 

Rooh 

 

rooh

Rooh is a unique restaurant in Short North, self-described as “a gastronomical journey in progressive Indian cuisine”. Rooh aims to bring the spirit of India to Columbus through the restaurant experience, rich traditional flavors, and fresh local ingredients. Head Chef Sujan Sarkar was awarded the Times Chef of the Year in India, and uses modern cooking techniques with decades-old recipes to create a distinct culinary experience. 

 


 

Ampersand Asian Supper Club

 

ampersand asian supper club

Ampersand serves up Asian cuisine, including some of Columbus’ best ramen, donburi rice bowls, and more. Ampersand offers mostly bar and counter service, but if you can, try to get a reservation in their Tatami room. This traditional Japanese style dining room is the most unique table in the house, with Tatami mats on the floor for guests to sit on. Ampersand Asian Supper Club is known for fresh, local ingredients and made-from-scratch broth and recipes. 

 


 

Bakersfield

 

bakersfield

If you’re looking for authentic Mexican street fare in Columbus, Ohio, check out Bakersfield. Known for their tequila, tacos, and whiskey, Bakersfield is a great spot for a bite to eat, happy hour, and more. Bakersfield serves up simple, delicious food in a warm environment, and they also offer over 100 tequilas and whiskeys. Their menu features classic Mexican fare like tacos, taquitos, tortas, and more. 

 


 

Final Thoughts

Check out these restaurants in Short North, Columbus to find the best food in the neighborhood! Comment your favorite Short North eateries, or tell us your favorite from our list! 

The post 9 Best Restaurants in Short North, Columbus Ohio in 2020 appeared first on Restaurant Clicks.

Top 11 Instagram Growth Services of 2020

Instagram is one of the biggest social platforms for restaurants and all businesses. Food photos are some of the most popular content on Instagram, making it a great social media site for restaurants and anyone in the food industry. The issue is, with so many restaurant and foodstagram accounts, how do you grow a following? 

Luckily, there are Instagram growth tools that can help you build your following. Instagram growth services can help target and engage with followers, so your Instagram has real, engaged users to build your brand. Check out the best Instagram growth services for 2020 and grow your restaurant’s social media presence! 

Best Instagram Growth Tools: 

      1. Social Buddy 
      2. Social Sensei
      3. Kicksta
      4. Ampfluence
      5. ViralRace
      6. SocialFlight
      7. Tree Frog
      8. SocialCaptain
      9. Combin
      10. Upleap
      11. Instazood 

 

Social Buddy Review 

 

Social Buddy is our #1 pick for the best Instagram growth service. If you’re aiming to grow your Instagram followers, this platform is easy to use, with great customer service and even better results.

Social Buddy uses advanced targeting technology to engage with Instagram users that are more likely to engage back. This organic growth service guarantees real followers, not fake accounts or ghost followers. When you sign up for Social Buddy, they ask for your industry, niche, location, competitors, and hashtags for targeting purposes. Based on those targets, they find Instagram users within your niche and area that are more likely to follow you back.

Social Buddy is a safe Instagram growth service that delivers reliable results. Signing up is easy, and customers each get an account manager to walk them through the process and answer any questions. 

 

Social Sensei Review

 

Social Sensei is another great option for anyone looking to grow their Instagram following. This service offers social media management and automation for businesses everywhere. Social Sensei can manage Instagram and Facebook accounts and can automate YouTube, Pinterest, and Tumblr growth as well. 

Social Sensei is focused on finding real followers, not bots or fake accounts. This service helps you tailor content to attract followers, create organic growth through authentic interactions, and engaging with those followers. It starts with a free consultation to discuss your business and social media goals so that the team at Social Sensei can create a social media strategy. 

You can use Social Sensei for all of your social media platforms, or pick and choose the platforms that you are most focused on growing. Instagram management starts at $95 for the consultation level. 

 

Kicksta Review

 

Kicksta promises organic growth for Instagram accounts. This Instagram growth tool uses artificial intelligence (AI) technology to find users and grow Instagram followings for their customers. Kicksta guarantees no fake followers, no bots, and no spam.

Kicksta works by targeting profiles similar to yours, like competitors, complimentary brands, influencers, and more. They engage with those users so you don’t have to, creating a relationship that will typically encourage those users to follow your account and engage back. Kicksta’s method is safe and ensures slow, organic growth. All you have to do is post quality content. 

Kicksta is a solid option for restaurants looking to grow their followers on Instagram. With their premium plan, you even get live chat support, VIP email support, and advanced targeting. 

 

Ampfluence Review

 

Ampfluence is another Instagram growth tool that promises “no bots or gimmicks”. This growth service is 100% human powered, so you can be sure that your account is in safe hands. Ampfluence uses safe practices to slowly but surely grow your Instagram account.

Like many others, Ampfluence starts with a consultation to discuss your social media goals and to learn more about who they should target. This service works to find the right followers for your account based on your interests, the type of content you share, and more. Then, they engage with those accounts for you to encourage them to follow you and engage back. Their process should bring more followers and higher engagement. 

Ampfluence can also help design custom social posts, and it works to grow your Twitter account as well. 

 

ViralRace Review

 

ViralRace is different than many other Instagram growth services in its goals and process. The idea of ViralRace is to get your social media content to go viral by getting a lot of likes on popular posts. 

ViralRace can help get your real Instagram followers and real Instagram likes easily. You can choose to get followers and likes instantly or gradually (we recommend gradual growth as it will look more organic and prevent Instagram from flagging your account). ViralRace promises over ten times the growth, engagement, and retention than standard growth efforts. If you don’t want to focus on followers, you can buy Instagram likes to boost singular posts, which in turn will likely lead to followers. 

If you’re looking to go viral, check out ViralRace for likes and followers.

 

SocialFlight Review

 

SocialFlight offers organic Instagram growth to increase your followers, likes, and overall engagement. This Instagram growth tool uses the same process as many others: it targets followers, engages with them automatically from your profile, and in turn you get more followers and engagement. 

Pick your target based on interests, industry, location, and more so that SocialFlight can find users that are more likely to engage with your account. Then, they’ll engage for you, so you can sit back while followers pour in and engagements increase on your profile. SocialFlight also offers TikTok growth, so you can grow across platforms. 

Their Instagram growth process promises between 300 and 2700 followers at $99 per month. They also offer a US support line to answer any questions and resolve any issues with your account. 

 

Tree Frog Review

 

Tree Frog is an Instagram growth service that is human run, so there isn’t a bot or software controlling your account. This Instagram growth tool promises organic growth. Their team is comprised of social media marketers, so they are experienced at growing social accounts for clients. 

Tree Frog’s targeting only asks for 5 accounts – simply sign up and supply them with 5 competitors or similar accounts to use for targeting purposes. The social media experts at Tree Frog can even recommend accounts for your brand if you need assistance. They also offer 24/7 support, so you can reach out to change targets at any time. 

Tree Frog’s exact process is not listed on their site, but they have great reviews and many happy clients. 

 

SocialCaptain Review

 

SocialCaptain uses targeted marketing and AI to grow your Instagram account. This Instagram growth service uses a bot to automatically find and engage with possible followers. They boast a quick start up and amazing results. 

SocialCaptain targets potential followers for you based on usernames that you supply, hashtags relevant to your account’s content or your business, and locations. They use AI optimization, language targeting, smart filtering, and competitor tracking. After that, they automate your actions like likes and comments to engage with those targets and increase the chance that they follow you. They guarantee growth. SocialCaptain also offers great reporting so that you can track your growth as well. 

SocialCaptain’s main advantage is the feature of direct messaging – they’ll message your new followers to form a more personalized engagement, ensuring that followers stick around and support your content. 

 

Combin Review

 

Combin is another solid choice for anyone looking to grow their Instagram followers. This tool can work as an Instagram growth service, a post scheduling tool, or both. Use Combin for a full Instagram marketing manager. 

The “Growth” side of Combin uses machine learning to find, attract, and engage with followers. It can even identify accounts that are low quality or not ideal for your account. Targeting includes gender, language, audience size, and more to find the right followers for your account. You can also automate repetitive actions such as likes, comments, and messages to engage with your new followers. 

With Combin, it’s easy to manage multiple brand accounts on one platform. You can grow and even schedule posts from one dashboard for up to 15 accounts. 

 

Upleap Review

 

Upleap is another top-rated Instagram growth service. This service pairs you with a dedicated account manager to run your account and offer insights on growing your Instagram. 

Upleap only engages with real Instagram users, so you won’t end up with fake followers who will hurt your account and lower engagements. Signing up is easy, and they offer a free trial. All you have to do is supply your account manager with the best hashtags, locations, and related users to target. Based on those targets, they’ll find and engage with Instagram users that are likely to follow you back. They use smart targeting to boost your engagement, and they offer reporting to track your progress. 

An added benefit of Upleap is that they view stories for you – this shows that you are engaging with your followers and will encourage them to engage back. Upleap offers customers up to 300% faster growth.

 

Instazood Review

 

Instazood offers the standard engagement and follow-unfollow process to help increase your following on Instagram. This Instagram growth tool automates your actions, so you can improve engagement and grow your following without having to spend all day working on your account.

Instazood has a few different options. They offer an Instagram bot, a TikTok bot, a post scheduling tool, and an auto direct message feature. You can choose any one of these packages or bundle them to fully manage your Instagram account. While Instazood uses a bot to find and engage with followers, they ensure that the followers you get are real accounts that will continue to engage with your account. 

When looking at an Instagram bot like Instazood, be sure to check that their processes are safe. Instazood has great ratings, but with any software like this it’s better to be safe.

 

Final Thoughts

 

Do the proper research before choosing the best Instagram growth service for your needs. There are plenty of options out there, but many offer different options, prices, features, and more. Your restaurant brand will grow with one of the best Instagram growth services!

The post Top 11 Instagram Growth Services of 2020 appeared first on Restaurant Clicks.

9 Best Donut Shops in Philadelphia in 2020

Philadelphia may be known for their cheesesteaks, but it’s no secret that good food is everywhere in the city. That being said, donuts are no exception. We’ve compiled a list of all of the famous donut shops in the city, so that you can try the best donuts in Philly.

Whether you’re looking for gourmet flavors, or deep fried classics, Philadelphia has it all; from Reading Terminal Market (Beiler’s Donuts), to fried chicken and donuts (Federal Donuts), to vegan donuts (Dottie’s Donuts).

 

9 Best Donuts in Philly

      1. Beiler’s Doughnuts
      2. Federal Donuts
      3. Dottie’s Donuts
      4. Factory Donuts
      5. Hello Donuts
      6. Frangelli’s Bakey
      7. Undrgrnd Donuts
      8. Lipkin’s Bakery
      9. Flow State Coffeebar

 

Beiler’s Doughnuts

Center City

51 N 12th Street

beilers doughnuts

Made fresh daily on location, Beiler’s Doughnuts has been serving donuts (or doughnuts?) in Reading Terminal Market for 30 years! Beiler’s is a family business and one of the original merchants to enter Reading Terminal Market.

Some specialty donuts that you mind not find elsewhere include the Fruity Pebbles chocolate donut and the caramel apple donut. This family owned business makes some of the best donuts in Philadelphia. Aside from their Reading Terminal location, Beiler’s has one more location in Philadelphia, as well as a location in Lancaster.

Reading Terminal Market is an essential destination to visit while in Philadelphia. When you walk into the market, you’re surrounded by countless food stands and restaurants. We recommend checking out Reading Terminal for dinner or lunch, and stopping at Beiler’s for dessert.

 

Federal Donuts

Multiple Locations

Philadelphia

federal donuts

Federal Donuts have debatably the best donuts in Philadelphia, but they’re far from a traditional donut shop. In a flawless execution of mixing sweet and savory, Federal Donuts specializes in serving both donuts and fried chicken.

Federal Donuts is known for classic donuts in unexpected flavors. Their gourmet donuts come in flavors like Irish Potato, Grapefruit Brulee, and Blueberry Cheesecake. They also serve fried chicken with a number of flavors of seasoning, and even serve breakfast sandwiches.

Federal Donuts are a staple in the Philadelphia donut market. Stop here when you want to bring the office something special. There are multiple locations from Fairmount to South Philly and more.

 

Dottie’s Donuts

West Philly, Queen Village

4529 Springfield Ave, 509 S. 6th St

dottie's donuts

The taste might fool you, but Dottie’s Donuts are a 100% vegan donut shop. Dottie’s Donuts is located in Cedar Park, West Philadelphia with a second location in South Philly.

Their menu of all vegan donuts include flavors such as Blueberry Maple, Almond Joy, Apple Fritter, Lemon Poppy, and many more. Their price point is shockingly low for such a high-quality vegan donut shop.

Follow Dottie’s Donuts on Instagram for a mouth-watering showcase of their donuts and baked goods. Whether or not you’re vegan, stop by Dottie’s Donuts next time you’re in West Philadelphia. You won’t regret it.

 

Factory Donuts 

Mayfair

7114 Frankford Avenue

factory donuts

Factory Donuts takes pride in serving fresh donuts daily. They’re easily the best donuts you can find in the Mayfair area. They also have locations in the Philadelphia suburbs, including Media, Newtown, Doylestown, and Turnersville, NJ.

Factory Donuts’ special flavors include Maple Bacon Explosion, Chocolate Coconut Dream, and Vanilla Factory. Factory Donuts also does donut nuggets, similar to Dunkin Donut’s munchkins. Like a few other donut shops on this list, Factory Donuts is a family owned establishment, and they have several locations around Pennsylvania and Florida.

 

Hello Donuts

East Kensington

2557 Amber St

hello donuts

Hello Donuts is a new donut shop in Philadelphia that was made by donut lovers, for donut lovers. Three coffee shop loving musicians had a dream to open one of their own, and it’s delicious.

Hello Donuts has catering available for all of your special events. Their specialty flavors include but are not limited to Milk & Cookies, Blueberry Filled, and Banana Pancake. They even have a selection of Vegan flavors, including Chocolate Tahini and Raspberry Rose.

If you’re looking for fresh donuts in the Kensington area we highly recommend this classic donut shop. Order on their website for delivery or pickup.

 

Frangelli’s Bakery

South Philadelphia

847 West Ritner Street

frangellis bakery

Frangelli’s is an old-school Italian bakery with excellent donuts that are made fresh daily. They pride themselves in their dedication to hand cutting every single donut. This staple of south Philly has been open through two different locations since 1947.

Try their ice cream donut; ice cream of your choice between a sliced donut. The staff is welcoming and helpful, and they offer a signature pastry. The frannoli is a type of donut that has a cannoli cream filling. It’s their own invention and has been their signature for decades.

 

Undrgrnd Donuts

Food Truck

Multiple Locations

undrgrnd donuts

Keep your eye out for Undrgrnd Donuts, a donut cart on wheels that shows up to various street festivals and other events around Philadelphia. Undrgrnd Donuts is always a special occasion because you can’t just go to their store and try it.

The least traditional donut they serve is the Homer. You’d think it’s a donut with pink frosting and sprinkles, but it’s even more unusual. The Homer is covered with vanilla glaze, raw sugar, and chocolate covered bacon chunks.

 

Lipkin’s Bakery

South Philadelphia, Northeast Philadelphia

2153 S Hancock Ave, 8013 Castor Ave

lipkins bakery

Lipkin’s Bakery is a kosher bakery that’s been in Northeast Philadelphia since 1975, plus another location in South Philly. Their motto is consistency and quality, and they deliver just that.

They aren’t known just for their donuts – they serve pies, cookies, cakes, pastries, and just about anything you could expect from a bakery. Check out either of Lipkin’s Bakery’s locations, in South Philly or in the Northeast.

 

Flow State Coffeebar 

East Kensington

2413 Frankford Ave

flow state coffeebar

This coffee bar in Kensington has a serious dessert menu. Their chef, Melanie Diamond-Manlusoc is known for baking at Michelin-starred restaurants for years.

Though Flow State Coffeebar is known for all of their baked goods equally, there’s nothing like their fresh cider donuts. With their menu available on GrubHub and Caviar, you don’t even need to leave your home for fresh-baked goods. Their menu consists of everything from their famous gelato, to egg wraps, and of course, their cider donuts.

Final Thoughts

Philadelphia is home to plenty of great donuts! The food scene in Philly is constantly evolving, so visit these donut shops or check out Philly’s best pizza, sushi, and more.

The post 9 Best Donut Shops in Philadelphia in 2020 appeared first on Restaurant Clicks.

Best Sushi in Philadelphia in 2020

Philadelphia is home to some amazing sushi. While the last decade has brought plenty of new, upscale, modern sushi restaurants, there are also smaller places you might miss if you don’t know about them. The best sushi in Philly is all across the city, from South Philly to Center City to Fishtown. Find the best sushi place in Philadelphia from our list of the top 11 open today! 

11 Best Sushi Places in Philly

 

      1. Royal Sushi and Izakaya
      2. Hiroki 
      3. Kinme
      4. Double Knot
      5. Morimoto
      6. Zama 
      7. Sakana
      8. Vic Sushi Bar 
      9. Aki Nom Nom
      10. Tuna Bar
      11. Umai Umai

 

Royal Sushi and Izakaya

Queen Village

780 S. 2nd St

royal sushi and izakaya

While there’s no sign, you’ll know you’ve found Royal Sushi and Izakaya when you see the red lantern and the blue door. Chef Jesse Ito runs a 10-person omakase in the back, while the front of the restaurant serves a la carte Japanese cuisine including sushi and much more. Most of the fish at Royal Sushi and Izakaya is imported from Japan, meticulously prepared to perfection. The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. 

 

Hiroki

Fishtown

1355 N Front St

hiroki

Hiroki is one of the most exciting dining experiences in the city right now and perfect for sushi lovers. This Fishtown sushi joint is omakase only, and offers unique sushi options. It is overseen by executive chef Hiroki Fujiyama, and it’s all about tradition and technique. The omakase comes with 20 pieces for $135 per person, and it is seasonally changed and inspired by his hometown cuisine in Kyoto, Japan. Beverages are also pre-fixed for $60, and match the food. 

 

Kinme

Washington Square West

1117 Locust St

kinme

Kinme serves up sushi and other Japanese cuisine in style. This restaurant has a sleek design and presentation, and the food is delicious too of course. They feature creative custom rolls with musical inspired names, like Fiddler, Mamma Mia, or the Kinky Boots which comes with eel, avocado, and fresh pineapple topped with tuna ball and roasted bell pepper salsa. Kinme is BYOB and has plenty of great food to offer. 

 

Double Knot

Center City 

120 S 13th St

double knot

Double Knot is famous for its downstairs sushi restaurant. While the upstairs of this two-story restaurant serves coffee and cocktails, the basement serves Japanese cuisine and some of Philadelphia’s best sushi. Aside from sushi and sashimi there are plenty of Asian inspired small plates available. Their sushi is unique in presentation, straying from tradition. 

 

Morimoto

Center City

732 Chestnut St

morimoto

Morimoto was an exciting new addition to Philadelphia’s sushi scene a few years ago, but they continue to serve excellent sushi. They serve some of the freshest fish in the city, and offer a $125 omakase menu as well as other chef’s combination menus in smaller quantities. All sushi and sashimi is available a la carte as well, and they also provide hot entrees and desserts for a full meal experience. 

 

Zama

Rittenhouse Square

128 S 19th St

zama

Zama is known for upscale, modern sushi. They serve traditional rolls as well as innovative ones, like the cheesesteak-inspired maki. Run by chef Hiroyuki “Zama” Tanaka, Zama has a comprehensive menu of Japanese cuisine as well as super-fresh sushi and sashimi and unique dishes. They also offer a wide variety of sake and the chef’s own Drunken Zama sake. 

 

Sakana Omakase Sushi

Queen Village

616 S 2nd St

sakana

Sakana offers some of the best affordable omakase in Philadelphia. They won Best of Philly in 2019, and for good reason. Their omakase can be enjoyed at $62 per person for 12 pieces of chef’s choice sushi and sashimi, or you can go all out and spend $108 per person for a huge, 90 minute omakase of 21 courses. Either way, the fish is fresh and delicious, and you’ll get a great omakase experience for less than most of the other top sushi restaurants in Philadelphia.

 

Vic Sushi Bar

Rittenhouse

2035 Sansom St 

vic sushi bar

It’s hard to get a seat at Vic Sushi Bar – in part due to the size, but also because it’s so popular. This BYOB sushi joint has a huge menu in a small space with only a counter and a few seats, so takeout may be a better option. Vic Sushi Bar is pretty inexpensive for its quality, with a three roll special for under $12. There’s lots to choose from here for sushi lovers who can’t break the bank over their next meal. 

 

Aki Nom Nom 

Center City

1210 Walnut St

aki nom nom

Aki Nom Nom is probably the best all-you-can-eat sushi in Philadelphia. There are plenty of choices, so you can enjoy multiple plates with your favorite sushi, sashimi, nigiri, and more. Aki Nom Nom also serves ramen, also some of the best in the city. All-you-can-eat sushi and sashimi are only $28.95 per person, which is a deal you just can’t beat. 

 

Tuna Bar

Old City

205 Race St

tuna bar

Tuna Bar comes from Chef Kenneth Sze, and features sushi and a raw bar, plus an omakase option. The sushi and sashimi at Tuna Bar is always fresh and high quality, and they have lots of other delicious menu items as well, from gyoza to entree dishes and more. Tuna Bar features some of Chef Sze’s family recipes, and they even offer sushi making classes for customers to learn on their own once a month. 

 

Umai Umai 

Northern Liberties

533 N 2nd St

umai umai

Umai Umai is a sleek sushi restaurant with lots of character. The food is presented beautifully and the sushi is fantastic by all accounts. They cover all the classic sushi rolls before venturing into the zanier rolls, of which they are many. The sushi at Umai Umai often has other cultural influences, creating a fun dining experience, but the classic rolls are done in the traditional style. Whether you choose a strange specialty roll or a classic, you won’t be disappointed. 

 

Final Thoughts

 

Philadelphia is home to plenty of amazing sushi places, from upscale restaurants to hole-in-the-wall restaurants you’d never think twice about if you never tried them. Check out the best sushi in Philadelphia and let us know your favorites! Did we forget your favorite sushi place in Philly? Let us know in the comments!

Find some of the other best food in Philly, like Philly’s best bottomless brunch spots or the best pizza in Philadelphia!

The post Best Sushi in Philadelphia in 2020 appeared first on Restaurant Clicks.

Best Scheduling Software for Restaurants: Restaurant Scheduling Apps for 2020

Creating schedules is difficult, even at a small business. That’s why most restaurants use a scheduling app of some sort to create and maintain weekly staff schedules. Employee scheduling software is a piece of technology that can seriously streamline the scheduling process of your restaurants. 

Depending on the size of your restaurant, you may have a huge staff list. There are servers, cooks, busboys, hosts, managers, bartenders, and more who need to be present each shift to keep a restaurant running successfully. 

The best restaurant scheduling software makes it easy to create schedules that work for everyone, and many come with other useful features as well. Check out the best scheduling tools for restaurants to find one that fits your restaurant business! 

7 Best Restaurant Scheduling Software and Apps

 

      1. 7shifts
      2. HotSchedules
      3. When I Work
      4. Deputy
      5. Planday
      6. Push Operations
      7. Harri

 

7shifts

 

Features: 

  • Shift based scheduling with a drag and drop tool
  • Free mobile app 
  • Factors in availability, overtime, and labor laws
  • Sends schedules directly to staff email or phone
  • Communication tools: group chat, direct messaging, announcements, shift feedback
  • POS integration
  • Weekly labor budget tool
  • Engagement insights and reporting
  • 20+ integrations
  • Customer support and resources
  • Free trial

 

Pros:

  • Plenty of great features 
  • Integrates with various POS systems
  • Actionable reporting
  • Affordable 

 

Cons: 

  • Free or lower budget plans don’t include all features 

 

Verdict

7shifts was made for restaurants, which is why it’s such a popular choice for restaurant owners. This software makes it easy to create shift schedules and has plenty of other features as well. This comprehensive scheduling software has all the tools you need and more, including POS integration with most major POS softwares. It also has great communication tools and useful reporting. This is our recommendation for the best restaurant scheduling software. 

 

HotSchedules

 

Features:

  • Workforce management: find, hire, and train applicants 
  • Employee scheduling and labor cost forecasting
  • Accounts for time off, PTO, availability, breaks, minor labor laws, and overtime
  • Mobile app 
  • Communication: share information with your staff via the app, allows employees to access schedules, payslips, and more
  • Allow employees to request shift swaps and allows manager approval or denial in-app
  • Inventory, recipe, and menu management 
  • HR and payroll management
  • POS integration
  • Detailed analytics and reporting

 

Pros:

  • Plenty of scheduling and added features
  • Makes shift swapping easier
  • Integrates with POS 
  • Actionable reporting

 

Cons:

  • No pricing information available
  • Mobile app isn’t free
  • Not the best user interface

 

Verdict

HotSchedules was made for the restaurant and hospitality industry, so it is tailored towards restaurant needs. This tool is for more than just scheduling, however, and has tools for workforce management, inventory management, HR and payroll services, and analytics. This comprehensive tool sounds great, but pricing isn’t listed, so it may get expensive. There are also common complaints of a slightly difficult interface, but once you’ve gotten used to the app it shouldn’t be hard to use. 

 

When I Work 

 

Features:

  • Mobile scheduling app
  • Scalable for single or multiple locations
  • Accounts for availability, time off, etc
  • Share schedules with staff
  • Makes it easy to trade shifts or request days off
  • Labor forecasting, payroll integration
  • Assign and track team tasks
  • Time clocks to track attendance
  • Early clock in prevention
  • Break management
  • Applicant tracking software to hire and train new employees
  • Free option

 

Pros:

  • Easy scheduling and plenty of useful features 
  • Mobile friendly
  • Simple, intuitive app interface
  • Free for most basic plan, other plans are affordable as well

 

Cons:

  • Less impressive reporting than other options
  • Fewer third party integrations available
  • Pricing is per user, which may not be ideal for larger restaurants 

 

Verdict

When I Work is another great scheduling option for restaurants, especially smaller ones. The free plan doesn’t have all the features, but it does allow easy scheduling and communication for a single location up to 75 users. The mobile app is easy to use, so employees can request time off and swap schedules with ease. The app can also function as a time clock itself, so you don’t have to integrate another tool to let employees punch in. 

 

Deputy

 

Features:

  • Simple scheduling tool
  • AI auto scheduling accounts for time off, availability, labor laws
  • Sends employee schedules via desktop or mobile
  • Mobile app for scheduling, communication, shift swapping, and more
  • Break management
  • Over 50 POS, payroll, and HR tool integrations available 
  • Time clock software and wage calculations 
  • Communication tools: group and individual messaging, shift requests, etc
  • Free trial
  • 24/7 support

 

Pros:

  • Easy scheduling, plenty of other features or integrations 
  • Mobile app
  • Time clock software included 
  • Special pricing for charities or nonprofits 

 

Cons:

  • Lacks hiring features that others have
  • Pricing per user may not be best for larger restaurants

 

Verdict

Deputy is another great tool for scheduling that restaurants should consider. They have most of the features offered by other tools, and there are plenty of third party integrations available to streamline all of your processes. The price per user model may not be the best option for larger restaurants with huge staffs, but other than the lack of a free plan, it is a fairly priced service. 

 

Planday

 

Features:

  • Online scheduling made easy 
  • Mobile app
  • Accounts for availability, time off, overtime
  • Allows different departments for different schedules
  • Share schedules easy and update published versions
  • Save schedule templates
  • Communication tools: send staff updates via message or SMS, employee messaging, shift swapping, and requests 
  • Time clock in-app to punch in or out, export timesheets to payroll
  • Reporting including payroll overview, labor forecasting
  • POS, payroll, and other integration options
  • Free trial

 

Pros:

  • Easy scheduling, lots of other features 
  • Time clock on same app as schedules
  • 30 day free trial
  • Scalable

 

Cons:

  • No break management or labor law breaks
  • Price per user may not be ideal for larger restaurants 

 

Verdict 

Planday is another great option for restaurants that need scheduling assistance. This software is easy to use, mobile friendly, and has other great features like a geo-fenced time clock included (although this costs $1 more per user per month). Planday is missing the break management that other platforms have, but this may not be a dealbreaker depending on your business. 

 

Push Operations

 

Features:

  • Comprehensive labor management tool
  • Online schedule creation and mobile app access
  • Employees can “self serve” input time off requests, shift swaps, etc.
  • Create custom schedule templates
  • Forecast and track labor budgets
  • Communication tools: give employees access to published schedules, receive employee requests, send messages on app 
  • Payroll tool with wage and tax calculations
  • Time clock tool with custom setting rules 
  • HR tool: hiring, employee onboarding, store employee documents, KPIs, and milestones
  • Reporting on labor costs, sales, KPIs
  • POS and accounting software integration
  • 24/7 customer support

 

Pros:

  • All aspects of labor management in one tool: HR, scheduling, payroll, and time clock
  • Plenty of useful scheduling and communication features 
  • 30 partners or integration options
  • Helpful customer support

 

Cons:

  • Complaints of some glitches with the mobile app
  • Pricing not listed 

 

Verdict

Push Operations is another scheduling software that was made with restaurants in mind. This software does more than just scheduling, however, and acts as a full labor management platform. It handles HR functions like hiring and onboarding, scheduling, payroll, and works as a time clock. With accounting and POS integration options, you can streamline your business on this platform. The pricing is not available without sign up, however, and some users complained of a glitchy app. 

 

Harri 

 

Features:

  • Scheduling and workforce management tool
  • Pre-Hire tools: talent attraction, applicant tracking, onboarding
  • Smart scheduling system 
  • Set shift management rules: set rules for clocking in and out, shift swapping and pick up rules, wage and hour compliance rules
  • Communication tools: share schedules, direct and group messaging, shift requests and approval tools, employee engagement options 
  • Biometric time clock tool with facial recognition
  • Break management
  • POS integrations
  • Reporting and analytics

 

Pros:

  • Workforce management tool: hiring, training, scheduling, communication, time clock
  • Extra features like facial recognition time clock, employee engagement
  • Plenty of great scheduling features

 

Cons:

  • No pricing info
  • Complaints of glitchy app and poor customer support

 

Verdict

Harri is another restaurant scheduling software that does much more, acting as a full workforce management platform. This restaurant scheduling app has pre-hire and post-hire tools, so it handles almost all aspects of labor management. It has cool features like a facial recognition time clock. The app that functions like a social network, where you can post a news feed of info for your employees as well as share schedules, request swaps or time off, and more.  The price is not available on their website, however, and some customers complained of glitches and less than ideal customer support. 

 

How To Choose a Scheduling Software for Your Restaurant

 

Choosing an employee scheduling software can be difficult – it can be hard to understand how they work, the benefits of each, and which one will best fit your restaurant and your staff needs. There are certain features to look at when shopping for a restaurant scheduling app. Consider the following factors before committing to one software. 

 

Price

 

Restaurant businesses often have smaller profit margins compared to other businesses, so it’s important to set a budget and stick to it. If you’re opening a new restaurant and just creating a budget, figure out how much you can afford to spend on scheduling software. If you already have a restaurant but want to make it easier to create schedules, figure out how much wiggle room you have for this new piece of technology. 

Most restaurant scheduling softwares are priced either by a flat monthly fee or a cost per user. Depending on the features you’re looking for and what your restaurant needs, you may be willing to pay extra for a higher end scheduling app. Always consider your bottom line when making a big decision for your restaurant, and choose the best scheduling software for your budget

 

Shift Scheduling Capabilities

 

You’ll want software that makes it easy to create shift-based schedules. Our recommendations are easy to use, so creating a schedule won’t be such a hassle. The best scheduling software for restaurants also makes it easy to add in employee availability and leave to avoid conflicts.

 

Communication

 

How does the scheduling app communicate with employees and employers? Some restaurant scheduling tools will send employees their schedule right though the app, or they may have messaging options to ask about getting coverage for a shift. A scheduling software may even be able to send shift reminders to ensure employees arrive on time and don’t forget about shifts. Consider how communication works through your chosen scheduling software.

 

Mobile Friendliness

 

Is your scheduling app mobile friendly? The best scheduling softwares make it easy to view or even change schedules from a mobile device. Some scheduling apps are just that – apps where everything can be done from a smartphone. 

 

Time Clock Functionality

 

Most shift scheduling tools can also act as a time clock, allowing employees to punch in and out to track their hours at work. This ensures that staff is arriving on time and sticking to their assigned schedules, and it makes the software useful for both purposes. Time clock capabilities make it so that your scheduling software also helps manage and track payroll. 

 

Integration with Other Tools

 

Aside from time clocking, other tools can often be integrated with a restaurant scheduling software. A common integration is with your POS system. Point of sale integration can help improve reporting by including more factors, like staff costs, sales, and more. Shared data can help you learn more about how your restaurant is operating. 

 

Final Thoughts

 

Use these restaurant schedule tools to streamline the scheduling process at your restaurant! Don’t stress over complicated schedules anymore – these scheduling software options make it easy to create a schedule that works for everyone.

The post Best Scheduling Software for Restaurants: Restaurant Scheduling Apps for 2020 appeared first on Restaurant Clicks.