Restaurant Name Ideas: How To Come Up with a Restaurant Name

For some restaurant owners, their business’ name comes naturally. For some the perfect name falls on their lap, and they don’t have to think twice about it. Unfortunately, this isn’t always the case with restaurant name ideas.

Your restaurant’s name might not seem like a big deal, but at the end of the day it’s the cornerstone of your branding. Believe it or not, people who are unfamiliar with the area may choose where to eat based on your restaurant name.

Your restaurant name is the first impression the public will have on your restaurant. It should be memorable, but catchy and relevant. If you’re struggling to come up with your restaurant name, here are some ideas to get you started.

Consider Your Restaurant’s Identity 

When considering your restaurant name, map out the distinct elements and qualities of your restaurant. Think about all of the basic things that combine together to make your restaurant unique so that customers know what to expect if they find your restaurant on a review site.



The first element of your restaurant to consider when coming up with a name is your intended audience. Refer to your business plan and mission statement! Here are some examples of potential audiences, and how to speak to them with your restaurant’s name.

Children: If your business is aimed towards children (ex: Chuck E. Cheese) you may want to consider a name with a character in it. This way you can implement this character in future branding and logos. When branding to children, the most important thing is making your product or business seem “cool,” so make a character cool enough to have kids begging their parents to stop the car!

Vegan/Eco-Conscious: If you’re creating a down to earth, healthy, or environmentally conscious business, make sure this reflects in your restaurant’s name. Generally vegan or environmentally conscious people are considered to have a “hippy” personality type.

Referencing the earth, peace, or something to that effect will turn the heads of progressive-minded people in your area. Before even hearing anything about your restaurant, people might try your product out of respect for your views.

Upper Class/High End: It can be difficult to target this group for a new restaurant, especially if there are established businesses in the area with similar goals. A simple name can go a long way for this demographic. In saying this, going too simple could come off as generic, or too boring. Try mimicking other trendy restaurant names. We will discuss more about other trendy restaurant names later in the article.


Service Style

donut truck

The next element of your restaurant to consider when thinking of a name is your restaurant’s service style. Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining.

If you’re a new restaurant, implying your service style in the title could be helpful to people who’ve never heard of your business before. Words like “stop” or “shack” all insinuate that you won’t be spending much time in the actual restaurant (ex: Burger Stop, Smoothie Shack).

You don’t have to spell these things out, people know from other restaurants what to expect when you use words like this. Even using the word “burger” in the title could hint to people that you’re a fast food restaurant.

Casual dining restaurants can do the same thing. By using certain words, customers will subconsciously associate your business with others that use similar words. Don’t limit yourself as much as quick service restaurants, but if you’re looking for inspiration use words like “cafe”, “bar”, “grill”, or “eatery”.

Fine dining restaurants are similar to casual dining, in the sense where you can be more creative in the naming process. However, due to the competitive nature of these restaurants there aren’t many similarities in word choice. Everyone is looking to stand out, so using proper nouns or single word names are common name structures for fine dining establishments (Ex: Giordano’s, Knife)




One of the more obvious things to consider when looking for restaurant name inspiration is the food you make. This doesn’t necessarily have to mean using food in the title of the restaurant, but you might name your restaurant based on a style of food. For example, bistro, restaurante, and cantina are all words that can be used in a restaurant’s title to infer the style of their food.



ice cream

It can be extremely beneficial for a brand’s image to represent where they’re from. A lot of people are proud of where they’re from, so adding a town’s name or nickname to your restaurant name could go a long way for locals. If your town is interesting enough to have consistent visitation, visitors may see the name of the town in your restaurant’s name and try it to get the real experience of the town.

Don’t limit this to just the name of your town or county. If there’s significant geography in the area, referencing that could have similar effects. Examples of significant geography could include deserts, mountains, rivers, etc.

A restaurant name is likely to be permanent, so never settle for a name you’re not in love with. If you’ve considered these things but still don’t have the perfect name, here are some ways you can play with words until you get it just right.


Use Word Play

Having a catchy name can do a lot for business, believe it or not. If a name is memorable enough it will lead to conversation. Talking about restaurants will lead to a desire to go there if the subject is hungry enough.

Try some of these literary tools when naming your restaurant for something that will resonate in customers’ minds.



Puns are tricky, because it can be easy to get carried away and lose people. However, when done right, you can come up with an infectious name that people will get stuck in their head.

An example used in fiction is Cal’s Calzone Zone. The name is a bit ridiculous, but many people would probably end up trying it out of curiosity. The name is long, but could easily be shortened to simply “Cal’s” once the novelty wears off.

Just make sure that if you’re using puns in your restaurant’s name that you’re not being too obscure. Ensuring that the name is easily understandable by your audience is a big deal, or else the entire name might not make sense.


Unorthodox Spelling & Symbols

One trendy way to turn heads is by spelling normal words in unusual ways. Adding funky symbols or non-traditional spellings will also drive conversation.

For example, &pizza is a pizza chain with a unique name. Seeing that name walking down the street makes you look twice, because it breaks the typical rules of restaurant naming. Sometimes rules are meant to be broken.


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Similar to puns, just make sure not to go overboard with the weird symbols or spelling. If people don’t understand your sign in one glance, it won’t resonate in their mind. The whole point of this is to drive conversation, and that can’t happen if you don’t know what to talk about.



Another catchy way to make your name stick is by using alliteration. This is when two words with the same first letter are put right after each other. A name like Pizza Palace is a simple example, but is effective nonetheless.

The first two methods mentioned are more of a high-risk, high-reward situation than using alliteration. Using puns and unusual spellings can have huge payouts if done right, or they could be misinterpreted entirely.

Alliterations are safe in the sense that they won’t confuse your audience. Since they’re so straightforward, you might want to use this if you’re not confident in a flashier brand identity.



Rhyming names can be hit or miss, similar to puns, but more safe. A good example of a rhyming name is Cork & Fork, a winery and restaurant in Harrisburg.


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The name fits the tone of the restaurant and paints a picture of what the restaurant experience is like without even using the word wine. More importantly, the name is catchy and easy to understand.

Try doing something similar when making your own restaurant name. Spelling your restaurant ideas out word for word isn’t the point of your title. In the world of branding, it’s important to give your audience everything they need to get to their conclusion, without making it too easy or too hard. They call this giving your audience “2+2” instead of “4”, because you let the audience draw the conclusion themselves.


One Word

We briefly discussed one word titles in reference to fine dining. One word titles can be very trendy. For example, “Toast” is an effective one word title for a small breakfast/lunch chain in New Jersey.


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One word titles like these are effective because they have an air of mystery about them. It leaves the readers on a cliffhanger, they want more, and will be more likely to peek their head in the window as they pass by.

One word restaurant names are good for brands that have personality. Whether you’re a trendy hipster breakfast spot or a dive bar, a one word title could be your restaurant name solution.


Different Language

If you’re serving ethnic foods, consider using words from a different language in your restaurant’s title. Using a different language can boost your credibility, as people will have an authentic first impression of your restaurant. Popular Philadelphia restaurant Zahav serves up Israeli food, and Zahav is Hebrew for “Gold”.


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Try Restaurant Name Generators

It may seem silly, but restaurant name generators can be surprisingly effective ways to help choose the name of your business. Some generators are actually pretty advanced, and will take your preferred keywords and even the name of your town into the name.

The most in depth one we could find was on  If you type your name, restaurant idea, and location into the designated areas it will spit out a big list of names for inspiration. Not to mention it’s entirely free!



By the end of this guide, you at least have some rough ideas as to what to name your restaurant.

The post Restaurant Name Ideas: How To Come Up with a Restaurant Name appeared first on Restaurant Clicks.

How to Start a Food Truck Business

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant.

Food trucks have a history of being greasy vans that aren’t very clean, but that stigma has changed in the last decade. Food trucks have become mini-restaurants with quality food and great service. It’s a simplistic way to go about fulfilling your restaurant dream, with less long-term stress.

With the rise of the food truck industry, we’ve put together a guide on how to run a successful food truck. Read more to learn about food truck business plans, marketing, finances, and much more!

How To Start a Food Truck:

      1. Pick your Food Truck Concept
      2. Consider the Competition
      3. Write a Business Plan
      4. Consider Permits and Regulations
      5. Create a Marketing Plan


Pick Your Food Truck Concept

food truck

So you’ve got your food truck concept in your head. A strong vision is important for such a large project. That being said, don’t be too prideful to make adjustments to your vision.

Just because you have a strong concept in your head, doesn’t mean that there’s customers willing to buy your concept. The end goal of any business is to be able to sustain itself and make money. That’s not to say you have to entirely compromise your restaurant’s identity to sell food, but be willing to make suggestions and make adjustments.


Consider the Competition

Depending on how many people regularly pass through your area, you may want to avoid areas that have similar food trucks. Cities are usually the places where food trucks thrive. Cities, boardwalks, and college campuses are all great places to open a food truck.

Not only is it beneficial because of how much business will pass through the area, but it also mitigates the negative sides of competition. For example, if your food truck sells cheesesteaks near a superior cheesesteak truck, they likely won’t take all of your business if you live in a crowded enough area. With enough popularity, their lines will grow too long, and people will start to come to your food truck.

Make sure that if you’re going to be sharing turf with a similar food truck that you offer something unique. If their truck is already established, offer something different. If their cheesesteaks are top notch, but expensive, try making your food cheaper in comparison. Special deals and unique food items are other ways to stand out in a crowd. Analyze your competition, and see what kind of audience they don’t appeal to.

In saying this, if you want to see more than just marginal success for your food truck, you’ll want to be the best food truck of your category. Scout the area and see if there are similar services nearby, as this information will be important going forward.


Write a Business Plan

Any successful business requires a good amount of planning, and it’s never too early to start. Business plans look different for every business, but what’s important is that your business plan suits all of your needs. That being said, if you’re planning on applying for a business loan, and getting people to join or invest in your business, your plan needs to be thorough.


Consider Permits and Regulations

There are various licenses and permits necessary to sell food in the United States. That being said, the laws can vary quite heavily from state to state. To run a food truck, you need to consider acquiring the following.

  • Business License
  • Employee Verification Number (EIN)
  • Food Service License
  • Food Handlers/Employee Health Permit
  • Sign Permit
  • Seller’s Permit
  • Resale Permit
  • Liquor License


Most of these are necessary for all food-related businesses, but for some it depends on which state you live in. A business license, employee verification number, and food service license are all mandatory for any food truck in this business. However things like liquor licenses and sign permits depend on how your business operates and what state you live in.

In the restaurant business, a liquor license is a big investment that can see a big profit in the long term. That being said, it’s not typical for food trucks to sell alcohol. This is mostly because of the times that food trucks operate, and their public settings.

Just because it’s not common for food trucks to sell alcohol doesn’t mean it’s never a good idea. If it’s practical for your food truck to sell alcohol, it can be worth trying to obtain a liquor license. This is especially popular for food trucks near boardwalks, food truck parks, or at a festival where food trucks are welcome.


Create a Marketing Plan

donut truck

Marketing is essential for any business, especially restaurants! Restaurants face heavy competition, which is why many restaurants fail after less than a year open. Create a restaurant marketing plan and consider the following aspects of your marketing:


Your logo might not seem all that important, but in the world of advertising and marketing it can mean more than you think. At the end of the day people will judge your restaurant based on performance, but that’s only if people actually try your restaurant.

The logo is the cornerstone of the entire branded experience. The colors and fonts you choose in your logo should be the same ones you use on your menus, and all of your branded materials.



In the modern age of owning a food business, how you brand yourself can make or break your business.

Keeping a clean consistent image can go a long way for people who’ve never tried your food truck. It’s not guaranteed, but people generally take you more seriously when you look like you have it together.

Good branding can open a lot of doors for any business, especially for food businesses. There are a lot of things that go into the branded experience, including:

  • Name
  • Logo
  • Slogan
  • Food
  • Merchandise
  • Social Media Presence
  • Visual Branding


It may seem like a lot, but in an industry as competitive as food, people are taking any advantage possible. It’s important to stay ahead of the curve. To learn more about the branded restaurant experience, read our article on restaurant branding.

Social Media

A cost-free way to promote your food truck is through social media.

For a food truck, we recommend using FaceBook and Instagram. FaceBook is the single largest social media platform, and covers a wide range of ages. There’s room for all kinds of interactions with a huge base of users, which is why your food truck needs a Facebook page.

Instagram is another great way to promote your food truck. It’s not quite as straightforward as Facebook, but showing off your food visually can do for your business. In addition, despite having less users, Instagram is a very trendy social media platform.

Making your food truck experience “Instagrammable” helps spread your name online. In saying “Instagrammable,” I mean that people should want to share pictures of it. People love taking pictures of their food, but they do especially when you have a menu item with a funny name, or some kind of special item you won’t see elsewhere. Even something like the art on your truck could get people to want to share it if it’s good enough.

Your social media campaign may never take off, but it’s worth trying to establish some sort of presence online anyway. Almost everyone uses social media in 2020, and it’s entirely free, so there are no drawbacks.


How To Write a Food Truck Business Plan

Your business plan is sort of like a resume for your food truck. Provide as much relevant detail as possible to promote your best self. The easiest way to do this is by asking yourself as many questions as possible until you can come up with something that will help your case. Throughout this portion of the article, we’ll provide questions you should be asking yourself when creating your food truck business plan.


Food Truck Executive Summary & Description

Write out an explanation of your business and why it will be a success. This should be relatively short, but the more details you have the better. Here’s a list of questions you should answer in this section in your business plan.

  • What problems does your business solve?
  • What experience does your team have?
  • What audience do you plan on capitalizing on?
  • Is your location strategically advantageous?
  • Why will my food truck stick out amongst the competition?

Provide information about how you plan on growing your business in the long-term. This is especially important if you plan on applying for loans.


Market Analysis

Continue to analyze why your food truck will be successful, but now do it in relation to similar businesses nearby. Look at what your competition is doing, why does it work? Tell your reader why you can execute this better.

Look for trends that similar food vendors in the area follow and analyze why they work. This part is more important for the market analysis, but you can learn a lot from how similar businesses that aren’t near you operate.

Don’t be afraid to address your weaknesses before making your business plan. A clear, objective look at your business model is healthy for making decisions about your business. Not being afraid to address the weaknesses of your business shows you where you can improve.


Food Truck Management

Describe the structure of your establishment and how it will be run. It helps to provide a visual tree of how the management chain will work out.

Continue to talk about how each member of your staff will contribute to the success of your food truck. Any relevant experience they have will help your business look better. It also helps to provide work history and resumes from your employees.


Menu Creation

food being served

Explain in detail what your main products are, and why. How does your product benefit the customer? Talk about the product line including who your suppliers are, the total cost of production, and your intended sale price.

This part is relatively easy for food truck owners because the product benefit of most foods are pretty straightforward. Does your product feed customers fast and cheap? Do they provide healthy options? Vegan? Gluten Free? Keep asking yourself questions until you come up with something that helps your case.


Marketing Costs

Before the funding request, the last thing to do is to address any marketing costs you anticipate. There’s infinite ways to go about a marketing campaign, this plan doesn’t have to be set in stone. It’s not about creating a plan and sticking to it no matter what. It’s more about showing people that you have a thorough plan, and that you already have thought out marketing ideas already.

How will you attract new customers? How will you get them to keep coming back? These are the two biggest questions for any marketing campaign. You can’t run a great food truck without a loyal customer base. Explain this process in detail, from marketing strategy, to execution, and the intended result.


Funding Request

The funding request is where you’ll formally ask for the money required to run your food truck. It’s expected that you explain how much money you’ll need to run your food truck for the next five years. You should know exactly how much money you’ll need, how you want it, and how you’ll use it.

When mapping this out, provide detail as to exactly where this money is going, and how you’ll use it to see profit. Explain any long term financial plans and how you plan on executing them. Like the previous sections, be sure to be very thorough in this process. People aren’t going to give you money unless you give them a rock solid plan.


Financial Projections

food truck

Now that you’ve told the reader how much money you want and what you want to do with it, it’s time to dive into specifics. Calculating in things like projected loss and expenses, prove to the reader using real numbers that your food truck will be a success financially.

From :

“Supplement your funding request with financial projections. Your goal is to convince the reader that your business is stable and will be a financial success.

If your business is already established, include income statements, balance sheets, and cash flow statements for the last three to five years. If you have other collateral you could put against a loan, make sure to list it now.

Provide a prospective financial outlook for the next five years. Include forecasted income statements, balance sheets, cash flow statements, and capital expenditure budgets. For the first year, be even more specific and use quarterly — or even monthly — projections. Make sure to clearly explain your projections, and match them to your funding requests.

This is a great place to use graphs and charts to tell the financial story of your business.”



The very final part of your business plan should be the appendix. This is where you’ll show any legal documents or other paperwork necessary to run your business. This can include but is not limited to employee resumes, permits, licenses, references, patents, etc.



That was a lot of information to take in at one time, but now you have a better idea of what it actually takes to own a food truck. It’s a lot of hard work, but when done right it can be a highly profitable business.

The food truck industry has been evolving rapidly, and now could be the perfect time to capitalize on the trend. If you can find loyal customers in a populated area, running a food truck can be more profitable than running a restaurant.

The post How to Start a Food Truck Business appeared first on Restaurant Clicks.

Best Outdoor Dining in Midtown, NYC in 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. If you’re looking for delicious food in an outdoor venue, Midtown NYC is teeming with amazing options. 

Enjoy sidewalk seating, big outdoor patios, and soak up the sun and the fresh air with your meal. Whether you live in Midtown or you’re visiting the area, check out the best outdoor dining options in Midtown, Manhattan! 

Best Outdoor Dining Restaurants in Midtown 

      1. Copinette 
      2. Inside Park at St. Bart’s 
      3. Nerai
      4. Indian Accent
      5. Il Gattopardo
      6. Calle Dao
      7. Barolo East 
      8. Bistro Vendome
      9. Castell Rooftop Lounge




copinette food

Copinette is an American restaurant and bar in Midtown East, known for classic dishes with a French influence. In light of COVID-19 restrictions, Copinette is offering delivery, takeout, and outdoor dining. This elegant but cozy restaurant is serving up their favorite dishes, from grilled branzino to truffle risotto. Enjoy a delicious meal at Copinette’s outdoor tables, complete with umbrellas during the day and romantic table lamps at night.  



Inside Park at St. Bart’s 


inside park st. barts

Inside Park at St. Bart’s was made for outdoor dining, so it’s one of the best spots for a seamless outdoor experience in Midtown. This unique restaurant offers plenty of outdoor seating on their large patio garden, serving up small plates, sandwiches and burgers, salads, and more. Inside Park at St. Bart’s sources their ingredients from local farms, ensuring a healthy, fresh menu focused on sustainability. 






Nerai offers refined Greek cuisine in Midtown, Manhattan. This Greek restaurant recently opened up their new outdoor garden space, an open and airy dining space with comfortable tree coverage. This upscale restaurant offers a modern twist on traditional Greek dining, serving lunch, dinner, and craft cocktails. The classic Greek menu features oysters, pasta, plenty of fresh seafood, and more. 



Indian Accent


indian accent

Indian Accent is some of the best Indian food in New York City, and an excellent outdoor dining option for those in Midtown. Indian Accent has opened its patio for safe outdoor dining during the pandemic. This restaurant serves up traditional Indian cuisine with progressive twists. Enjoy modern interpretations on classic Indian meals on Indian Accent’s comfortable outdoor patio. 



Il Gattopardo


il gattopardo

If you’re looking for Italian food in Midtown, Il Gattopardo is open for outdoor dining as well as delivery and takeout. Located in the heart of Midtown, Manhattan, Il Gattopardo serves southern Italian comfort food. They are committed to maintaining the authenticity of traditional Italian cuisine while updating dishes for a contemporary setting and palate. Il Gattopardo offers seasonal menus, so only the freshest ingredients are used. 



Calle Dao


calle dao

For a delicious Chinese and Cuban hybrid, check out Calle Dao’s Bryant Park location in Midtown. This restaurant, which aims to pay homage to Havana’s El Barrio Chino, serves up brunch, lunch, dinner, desserts, and drinks in Midtown as well as Chelsea, NYC. Their outdoor dining options give guests the chance to enjoy empanadas, bao buns, stir fry, and more safely outside. 



Barolo East 


barolo east

Barolo East provides fine, Northern Italian cuisine in Midtown East, Manhattan. This upscale Italian restaurant is focused on tradition, but infuses their dishes with a modern twist. They offer outdoor dining with plenty of room for guests to comfortably enjoy their favorite dishes in either their outdoor garden area or sidewalk seating. At Barolo East, the pasta is handmade on premises with only the freshest ingredients, and they offer homemade Italian desserts. 



Bistro Vendome 


bistro vendome

Bistro Vendome offers up classic French cuisine in Midtown, open for outdoor dining, delivery, and takeout. The menu at Bistro Vendome includes traditional French recipes, modern twists on French classics, and plenty of tasty options for anyone in the Midtown area. Their cozy outdoor terrace is perfect for safe outdoor dining, and their seasonal menu ensures the freshed French cuisine. 



Castell Rooftop Lounge 


castell rooftop lounge

If you’re looking for cocktails and some light snacks, Castell Rooftop Lounge is open! This rooftop bar sits atop the AC Hotel in Times Square, offering amazing views and a safe outdoor dining experience. Castell Rooftop Lounge is focused mainly on creative cocktails, wine, and craft beer, but they also serve up small plates like charcuterie, sandwiches, and sweets. 



Final Thoughts

Outdoor dining is a special treat in the spring, summer, and early fall weather, and it’s a safe way to enjoy your favorite restaurants during the pandemic. Check out these Midtown restaurants offering exceptional outdoor dining and stay safe!

The post Best Outdoor Dining in Midtown, NYC in 2020 appeared first on Restaurant Clicks.