Best Pizza in Philadelphia: Where To Get Pizza in Philly in 2020

Philadelphia may not be known for its pizza, but there are plenty of great pizzerias serving up slices all over the city. 

Whether you’re new to Philadelphia, visiting, or just need advice on where to find the best pizza in your neighborhood, look no further. We’ve compiled a list of the best pizza in Philadelphia. Find the closest pizza shop near you or work your way through the whole list for a fun pizza tour! 

Best Pizza in Philly: Top 10 Pizza Shops in Philadelphia


      1. Tacconelli’s Pizzeria
      2. Angelo’s Pizzeria
      3. Pizzeria Beddia
      4. Circles + Squares
      5. Rione
      6. Pizza Brain
      7. La Rosa Pizza
      8. Blackbird Pizza
      9. Pitruco
      10. Lorenzo & Sons


Tacconelli’s Pizzeria

Port Richmond

2604 East Somerset St

tacconelli's pizza

Tacconelli’s has been around for quite some time, but it’s been a well kept secret in Port Richmond. Open since 1946, Tacconelli’s is known for its tomato pie. It has become so popular that they recommend reserving your dough in advance. Tacconelli’s is BYOB and cash only.


Angelo’s Pizzeria 

Bella Vista

736 S 9th St

angelo's pizza

Angelo’s Pizzeria was famous in Haddonfield, New Jersey before closing up shop there and moving to South Philly. Now, Angelo’s has a cult following in Bella Vista, near Philadelphia’s Italian Market. Angelo’s is famous for their dough, which is long-fermented to perfection. This popular pizza shop is closed on Monday and Tuesday, and they have no phone number so you’ll have to go order in person. 


Pizzeria Beddia 


1313 N. Lee St

pizzeria beddia

Pizzeria Beddia was named the best pizza in the US a few years ago, and it’s easily one of the best pizza places in Philly. The dough is expertly charred for crunch, and they feature creative toppings. Pizzeria Beddia is a full service restaurant, but they do offer takeout Monday-Thursday. They also have a hoagie room for a two hour pizza and hoagie Omakase experience. 



Circles + Squares


2513 Tulip St

circles + squares

Circles + Squares is named after the different shapes their pizza is offered in: thin crust circular pizzas or Detroit-style square pies with a thicker, chewier texture. They offer various toppings, and each pizza is essentially a build-your-own experience. Customers choose between a circle or square pizza, red, cheese, or white, and then add toppings as they see fit. 




102 S 21st St


Rione serves up classic, Roman style pizza – which makes sense, since the owner is a transplant from Rome. They sell pizza al taglio (by the cut) in rectangles cut on the spot. The dough rises for 72 hours, creating  a light, airy crust. Produce is bought locally for fresh and seasonal flavors, and others are imported right from Italy. 


Pizza Brain 


2313 Frankford Ave

pizza brain

Pizza Brain is another Fishtown pizza shop that makes the best Philadelphia pizza list. It’s also the world’s first pizza museum, with pizza artifacts covering the walls. Pizza Brain features quirky pizza flavors on a thin crust. The pizzas are unusually named, like the Felix Hupert or Wendy Wentworth. They also offer vegan pizza options. 


La Rosa Pizza

South Philly

2106 S Broad St

la rosa pizza

La Rosa Pizza serves up square pies in South Philly, a simple pizza joint without any bells and whistles. They serve traditional thick crust pizza in a classic, unassuming pizza shop on Broad street. Aside from standard flavors, they are also famous for a potato and rosemary pie. 


Blackbird Pizzeria 

Northern Liberties

614 N 2nd St

blackbird pizza

Plenty of pizza shops offer vegan options, but Blackbird Pizzeria is an entirely vegan operation. They sell pizzas, calzones, sandwiches, salads, and sides, all with vegan ingredients. Vegan pizza toppings include seitan, garlic, tofu, and plenty of veggies. While everything at Blackbird Pizza is vegan, it’s a great pick for plant-based diets and meat eaters alike. 



University City

3401 Walnut St

pitruco pizza

Pitruco began by making wood-fired pizzas in a food truck before moving to a brick and mortar location in University City, in Franklin’s Table food hall. They still operate their food truck as well, so they may pop up in a location near you. At both the truck and the University City location, Pitruco serves popular, made-to-order Neapolitan pies with a classic crust and plenty of topping options. 


Lorenzo & Sons 

South Street Headhouse District

305 South Street

lorenzo pizza

It’s hard to talk about famous Philly pizzas without mentioning Lorenzo and Sons. If you’re looking for a slice of pizza bigger than your head, this is the place to go. While it’s probably not the best pizza in Philly, it is a classic Philadelphia restaurant with huge, gooey slices of pizza. After a night out on South Street, waiting in line for a slice at Lorenzo’s is practically a rite of passage. 


Final Thoughts

While New Yorkers will protest, Philadelphia has some of the best pizza in the country. Check out the best pizza in Philadelphia or do a tasting tour to find your favorites. 

Did we forget someone? Let us know your favorite Philadelphia pizza in the comments! If you need help with marketing for your pizza restaurant, contact Restaurant Clicks today!

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Best Food Delivery Services for Restaurants in 2020

Ordering food in is more popular than ever, and with food delivery apps, it’s easier than ever. The market is saturated with food delivery services that offer online ordering platforms and delivery right to your door, with abundant restaurants available online. If your restaurant does not deliver, you may be missing out on sales. 

Choosing a restaurant delivery service can be difficult however. Each charges fees to both the customers and the restaurant, so it’s important to find a food delivery app that will benefit your restaurant’s business and bring in more customers and income. If you’re looking for a third party delivery service for your restaurant, look no further. We’ve reviewed the most popular food delivery apps available today. 

Best Food Delivery Apps for Restaurants 


      1. DoorDash
      2. Caviar
      3. Grubhub/Seamless
      4. Postmates
      5. UberEats
      6. DIY Delivery Services




DoorDash has surpassed competitors, becoming the most popular food delivery app according to Fortune Magazine. As of 2019, DoorDash had the largest share of the market at 27.6%. DoorDash is a great choice for restaurants and consumers, with low fees and a wide range of locations. 

DoorDash is available in all 50 states and over 800 US cities. The company takes a commission of about 20% of the restaurant’s order, which is on the lower end of third party delivery services. The fees for customers are on the lower end as well, although they vary by restaurant. DoorDash is also flexible in terms of how restaurants receive orders; they’ll send orders through your restaurant’s preferred method, so it can easily fit with your POS technology

The DoorDash app is very user-friendly and easy to use, so customers have no problem placing orders. The app has GPS tracking, status updates for orders, and customer service. Frequent users can sign up for a DashPass, which gives them free delivery and lower service fees for only $10 a month. 

DoorDash is one of the best options for restaurants in need of a delivery service for various reasons. First, it has the largest share of the market and a wide range of locations, so plenty of customers can find you on DoorDash. Second, it has low commission fees for restaurants and low service fees for customers. The app is also a plus. If you’re looking for a restaurant delivery service, consider DoorDash. 

Availability: All 50 states, 900 US cities

Commission Fees: ~20%

Service Fees: Vary, but lower end




Caviar has set itself apart from other food delivery apps as an upscale service, as the name suggests. There are fewer restaurants on Caviar, and some estimates put their market share at only 3% compared to other third party delivery services. Rather than compete with bigger names, however, Caviar has created its own niche of upscale food delivery.

Caviar is more selective than other food delivery apps in terms of restaurants it features, drivers, and locations. It is only available in 11 major cities, so it is not an option for many restaurants. The restaurants it does feature are typically high end with more expensive food costs. Customer spending average is significantly higher on Caviar. 

The commission cost is about 25%, slightly higher than DoorDash but lower than many others. The low commission paired with more expensive food bills is a plus for restaurants that meet Caviar’s criteria. The fees for customers are mid-range, about the same as any other delivery app. 

The Caviar app is easy to use, with GPS tracking on orders and an accessible customer service line. Caviar is affiliated with Square POS, so it connects directly to this system when sending orders to restaurants. If your restaurant already uses Square, this makes things even easier. For upscale restaurants looking to get into delivery, Caviar is a great option provided you are in one of their service areas. 

Availability: 11 major cities

Commission Fees: ~25%

Service Fees: Vary based on restaurant – typically $2 to $8




Grubhub was the original online food delivery service, and used to hold the largest share of the market. Grubhub also owns Seamless, and the two share almost the exact same app. Grubhub also bought out other services like Eat24, Foodler, and OrderUp. 

Grubhub and Seamless together operate in over 2700 US cities, as buying all of those smaller delivery services has widened its range. They have a market share of about 26.9% as of 2019, just behind DoorDash, although they used to have 33%. Grubhub is partnered with a huge number of restaurants and has an estimated 14.5 million users.

Grubhub works with so many different restaurants that their commission for restaurants has a wide range – anywhere from 15 to 30%. While 15% is one of the cheapest options for restaurants, 30% is on the higher end. The customer fees on Grubhub range as well from low end to expensive, although these are often countered by delivery deals, discounts, and other perks. 

One benefit of Grubhub is that they will work with a restaurant’s existing delivery drivers, so you can continue to use drivers you have on staff. They also offer POS integration, so it’s easy for restaurants to receive orders. Another plus is that they can integrate an online order link on your website, so it’s easy for customers on your site to order. The app is also very easy to use. 

Availability: All 50 states, over 2700 cities

Commission Fees: 15-30%

Service Fees: Mid-range, depend on restaurant and service area




Postmates is a smaller delivery service, but it has great features and many happy customers. As of 2019, Postmates is available in most states and 1500 cities, but has about 12% of the delivery market. This means there are fewer customers using Postmates that will find and order from your restaurant on the platform. 

The Postmates app is easy to use, and often has discounts offered. The Party section allows users to share a driver with other users in their area ordering from certain restaurants at the same time. This brings in a lot of repeat customers on the food delivery app. 

Commission costs on Postmates are on the higher end for restaurants at about 30%. This can be a steep price to pay, which is why many restaurants opt for one of the cheaper options. The fees for customers range from very affordable to expensive, so it can be hard to gauge what customers will pay as well. 

Postmates does offer an unlimited plan for $10 a month or $100 a year that comes with free delivery on all orders over $15, plus other perks like no surge pricing. For restaurants, however, the 30% commission and lower market share makes Postmates a less ideal partner. 

Availability: All 50 states, over 1500 cities

Commission Fees: ~30%

Service Fees: Vary, depends on restaurant and service area




UberEats is an extension of the rideshare app that delivers food. Because Uber is a widely used service, UberEats has access to a large fleet of drivers and plenty of customers. UberEats is available in over 500 cities in the US and around the world as well, and considering the success of Uber rides, it will likely grow. UberEats pulls about 25% of the market share. 

There are some benefits of using UberEats, including its decent share of the market and plenty of users. The app is very easy to use, and there are plenty of restaurants partnered. It has GPS tracking for orders and often faster delivery times than some others due to the large number of Uber drivers.

There are some drawbacks to using UberEats, however. The drivers are not trained as food delivery drivers, but are rideshare partners who can also pick up food. While food delivery doesn’t require any difficult skills, some UberEats drivers may have mishaps with food.  UberEats customer service can be difficult to get ahold of and may have trouble connecting with drivers. 

The other main drawback for restaurants is that partners of UberEats report at 30-40% commission from each bill. This is a hefty percentage for restaurants to sacrifice, so if there is another food delivery service operating in your area, it may be a better option than UberEats. 

Availability: All 50 states, over 500 cities

Commission Fees: ~30-40%

Service Fees: Vary, but on the higher end depending on restaurant and location


DIY Delivery Services


It is worthwhile to consider hiring your own delivery drivers for your restaurant, especially if you get a lot of to-go orders. There are costs to hiring extra staff for delivery, but depending on the third party delivery services in your area, it may be more cost effective to handle deliveries internally.

If you do choose to deliver through your own service, there are some costs to consider. You’ll have to hire extra staff to work as delivery drivers, and those costs may also include insurance premiums, gas compensation, and so on. 

Another expense to consider is the cost of online ordering. Many customers today prefer ordering on an online platform as opposed to calling on the phone, so you may want to build an online ordering system on your website. This can be costly, as you’ll need to hire a developer to make it all happen. 

The benefit of a DIY delivery service for your restaurant is that you won’t lose any money that the food delivery apps take. To counteract the cost of hiring delivery drivers, some restaurants simply tack on their own delivery fee. If your restaurant has lots of takeout orders, hiring your own delivery drivers may be the better move for your business. 


How To Choose a Restaurant Delivery Service


There are plenty of options out there today for food delivery – we listed the top competitors, but others exist. Choosing the best one for your restaurant can be confusing, as you want to make the choice that is best for your restaurant’s profit margins. Look for these factors when choosing a food delivery app partnership. 


Availability in Your Location 


The first factor to look at to weed out delivery services is availability in your specific location. Not all food delivery apps operate in every city, so you can easily cross off a few by seeing if they deliver in your area. Restaurants in major cities will have plenty of options to choose from, while less populated areas may have fewer food delivery options. 


Popularity with Customers


Aside from just availability, you should also look for information regarding their popularity in your area. If one delivery app is available but doesn’t have many users, it won’t really help your restaurant business. You can gauge popularity by doing some research online, asking customers what their preferred delivery app is, or talking to a company rep about their stats in your area. You can also sign up as a customer for various apps to gauge what restaurants are available and which seems the most popular. 


Restaurant and Customer Fees


How do fees work on each delivery app? Most charge a service fee to customers as well as a percentage of the bill from the restaurant. The commission rates for each service range from 15-40% of the bill – which comes out of your restaurant’s pockets. 


Profit Margins


Consider what rate you can afford to pay the delivery services without losing money. If you only make a 20% profit on your food, a delivery app with a 30% commission fee will not make sense for you. Look at your profit margins and consider the costs before partnering with a food delivery app. 


Customer Relationships


You should also consider how your customers will enjoy each app. Using the most popular one in your area or with your customers is a step in the right direction, but you should really consider how your customers order. If a delivery driver does a bad job and the order gets cold or otherwise messed up, it will reflect on your restaurant. Even though the driver is not a staff member, most customers will likely blame the restaurant as well as the delivery service. Partner with a quality delivery service to ensure that food is handled properly and customers are happy. 


Final Thoughts


If your restaurant needs a delivery service, we’ve listed the best options for you to pick from. While third party online food delivery can be costly, it can also take some processes of your restaurant’s plate. Consider what works best for your restaurant and reach new customers with one of the best food delivery services.

The post Best Food Delivery Services for Restaurants in 2020 appeared first on Restaurant Clicks.

Bottomless Mimosa Brunch at Miller’s Rest in Nob Hill

Miller’s Rest is serving up a classic comfort food brunch along with bottomless mimosas in the Nob Hill area of San Francisco. This cozy bar and restaurant is bringing back the basics: great food, great hospitality, and a great place to enjoy a meal with friends and family. Visit Miller’s Rest this weekend for a delicious brunch washed down with bottomless mimosas or other brunch cocktails, offered every Saturday and Sunday from 10 am to 4 pm.

Brunch at Miller’s Rest 



There are plenty of reasons to love brunch at Miller’s Rest. The restaurant has a uniquely comforting aesthetic, with meals that taste homemade and friendly service to make you feel at home. Miller’s Rest was inspired by owner Mark Miller’s family’s lake cabin from his childhood, also named Miller’s Rest. The restaurant embodies a nostalgia for simpler times spent at the family cabin with food and family around. 

The owner describes the food at Miller’s rest as “American comfort food, but modernized for today’s palate.” The brunch menu features starters like biscuits and gravy, made fresh daily, or Grandma Pearl’s caramel rolls, served warm. When asked about favorite menu items, Mark Miller mentioned that the shrimp and grits are “really excellent” and tend to be a crowd favorite, as well as the chicken and gravy – made with all natural chicken and homemade peppercorn gravy, and served up with home fries and a fresh buttermilk biscuit. 

caramel rolls      shrimp and grits

The hearty menu at Miller’s Rest offers a midwest flair, and they even have a midwest breakfast on the menu (two eggs, chicken apple sausage, hickory bacon, and home fries). The restaurant has lighter options as well, however, as well as classic San Francisco staples like their chilaquiles – another customer favorite. 

$20 Bottomless Mimosas

Wash down a delicious and filling meal with your choice of brunch cocktails. Miller’s Rest offers a $20 bottomless mimosa special for brunch, but there are plenty of other exciting cocktails to choose from. They serve the classic bloody Mary (with bacon, of course), as well as other cocktails like an aperol spritz, amargo, michelada, and more.

mimosa    bloody mary

Coffee is available as well, or coffee lovers can enjoy a coffee based cocktail like a breakfast stout or their Great Lakes iced coffee, made with Mr. Black coffee liquor, coconut, Black Strap rum, and cinnamon. Non-alcoholic options include espresso drinks, housemade sodas, or assorted fruit juices. 

About Miller’s Rest 


Miller’s Rest opened its doors in 2017 with hopes of becoming a warm and comforting getaway from busy life, “where the problems and stress of city life melt away”. This approachable, welcoming atmosphere mirrors that of Miller’s childhood lake cabin. The cabin was built by his father over three years, resulting in the name “Miller’s Rest” since the family could finally relax and enjoy their time together on the lake. 

Mark Miller reminisces that food was a big part of life at the cabin, with mom cooking in the kitchen and the family gathering together at meal times. “Translating that to the restaurant was fairly natural,” he says, and much of the food at Miller’s Rest is inspired by family recipes passed down over the years. Mark and his wife Teri now run the restaurant together, hoping to provide the same kind of comfort for their customers. 

Miller’s Rest is open daily for lunch and dinner, and serves brunch on Saturdays and Sundays from 10:00 to 4:00. Call or visit online to make a reservation today. 

The post Bottomless Mimosa Brunch at Miller’s Rest in Nob Hill appeared first on Restaurant Clicks.

New Client Announcement: HipCityVeg

Restaurant Clicks is proud to announce our newest client, HipCityVeg. HipCityVeg is an all vegan, plant-based restaurant, with four locations in Philadelphia, PA, two in the Philadelphia suburbs, and two in Washington, D.C. This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. 


About HipCityVeg


HipCityVeg was opened in 2012 to bring delicious vegan food to the world. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. All ingredients are 100% organic and non-GMO. All food and packaging materials are compostable and recyclable, and their space and practices are also designed with sustainability in mind. 

HipCityVeg follows a green philosophy of “embracing healthy bodies, a healthy planet, and compassion for all living things” through vegan food and environmentally conscious practices. They believe that “what you eat should be a simple decision you feel good about,” serving up healthy, delicious vegan meals at all eight locations. 

The menu at HipCityVeg features vegan burgers, sandwiches, chick’n, salads, and more. They also offer frozen treats and smoothies, and currently two locations serve breakfast. 

HipCityVeg also offers catering, filling a much needed gap for vegan catering options. They make it easy to throw a “party with plants,” providing their vegan food as well as compostable packaging for an Earth-friendly event. 

The vegan fare from HipCityVeg is available at all nine locations or through online ordering service Caviar. They are open daily – hours vary by location. Find a HipCityVeg closest to you and visit today! 


Welcome To Restaurant Clicks!


We’re excited to begin working with HipCityVeg on their digital marketing campaign. With such a strong brand and a health-conscious mission that they believe in, we are happy to help this restaurant grow!

The team at Restaurant Clicks works with a wide range of restaurants. Check out our restaurant marketing plan or contact us today to learn more about our services.

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Best Boozy Bottomless Brunch Spots in Philadelphia

Going out to brunch with your friends is a great way to celebrate life and unwind on the weekend. Whether it’s celebrating your new promotion, catching up with old friends, or relaxing on a Sunday afternoon, brunch is a great way to get out of the house and grab some quality food and drinks. Boozy brunch is even better, with specials on mimosas, bloody Mary’s, and more.

Bottomless brunch in Philly is one of the most popular mealtimes for many restaurants. There are a lot of popular and trendy brunch spots in Philadelphia, so we’ve compiled a list of the best drink specials we could find in the city. From bottomless brunch specials, to exciting breakfast foods, to live music, Philadelphia has got it all.

Best Boozy Brunch Specials in Philly

      1. Bourbon & Branch
      2. Positano Coast
      3. Moshulu
      4. JJ Bootleggers
      5. Cuba Libre
      6. Khyber Pass Pub
      7. Harper’s Garden
      8. Aqimero
      9. Urban Saloon
      10. James Restaurant & Bar
      11. Red Owl Tavern


Bourbon & Branch

705 N 2nd St, Philadelphia, PA 19123

bourbon and branch brunch

Bourbon & Branch is a combination music venue and restaurant located in Northern Liberties, Philadelphia. Their brunch menu is extensive, with a lot of different options to choose from. Green dots on the menu indicate which menu items are friendly for vegans, which even features a vegan version of “Chik’n & Waffles.”

For $20 you get unlimited mimosas, and brunch is available from 10:00 am – 4:00 pm on Saturday and Sunday. Bourbon & Branch is a stylistically pleasing restaurant with a rich history, and with bottomless mimosas for $20, it’s one of the best brunch places in Philly.


Positano Coast

212 Walnut Street, 2nd Floor, Philadelphia, PA 19106

positano coast brunch

Located in Old City, Positano Coast is a classy Italian-themed brunch spot with a choice of unlimited drinks. Enjoy your afternoon with Italian seafood dishes like spicy calamari with pickled cherry peppers and goat cheese, or go for a traditional American brunch burger.

While you eat, $20 gives you access to unlimited mimosas and sangria. Available 11:30 am – 3:00 pm Saturday and 11:00 am – 3:00 pm Sunday.



401 S Christopher Columbus Blvd, Philadelphia, PA 19106

moshulu brunch

If you want to spend your brunch by the water, (or on the water), Moshulu could be a great option for you. Located along Penn’s Landing, Moshulu is a historic ship that is now being used as one of Philadelphia’s most unique dining experiences. Their brunch menu specializes mostly in American dishes like their veggie Benedict and Philly cheesesteak omelet.

Moshulu offers an $18 bottomless brunch special that will get you a wide variety of bottomless drinks; Mimosas, Peach Bellinis, Kir Royals, or Poinsettias. Who doesn’t like drinking on a fancy boat? Brunch served from 11:00 am – 2:30 pm on Saturdays, and 10:00 am – 2:30 pm on Sundays.



JJ Bootleggers

35 S 2nd St, Philadelphia, PA 19106

jj bootleggers brunch

JJ Bootleggers is a moonshine-themed bar and restaurant in Old City, Philadelphia. They host a popular bottomless brunch special every Sunday, featuring classic brunch dishes like eggs benedict, build-your-own omelettes, and more exciting dishes like strawberry shortcake stuffed pancakes and banana foster french toast.

JJ Bootleggers offers a $20 bottomless brunch that includes mimosas, blood Mary’s, and peach bellinis. Brunch is available every Sunday from 11 am – 3 pm.



Cuba Libre

10 S 2nd St, Philadelphia, PA 19106

cuba libre brunch

When formulating your brunch plans, don’t forget about Cuba Libre. This restaurant has a wide variety of large and small Cuban dishes like pineapple guacamole and a Cuban take on chicken and waffles. Share a plate of empanadas with your friends and wash it down with their $5 brunch cocktails. Vegetarian options are also available for the non-carnivorous.

Don’t miss out on boozy brunch in Philly at Cuba Libre this weekend, running from 10:30 am – 2:30 pm Saturday and Sunday.



Khyber Pass Pub

56 S 2nd St, Philadelphia, PA 19106

khyber pass brunch

Khyber Pass Pub is a bar and restaurant located in Old City that specializes in New Orleans Cajun style cuisine. They feature live music regularly, so if you want to stick around after your beignets or the Shrimp & Tasso & Grits, you may be able to catch a show.

Khyber Pass is a pub at heart, so if beer is your preference then they have a wide selection. Their $7 brunch cocktails include drinks such as  “Death in the Afternoon,” “Creole Bloody Mary,” and “Corpse Reviver #2.” Grab brunch at Khyber Pass Pub between the hours of 10:00 am and 4:00 pm.


Harper’s Garden

31 S 18th St, Philadelphia, PA 19103

harper's garden brunch

Located in Rittenhouse square, Harper’s Garden is an American style restaurant and bar that serves brunch on the weekends. Their menu is split into two parts, “Had a Great Night” and “Long Day Ahead”, which contain both healthy and not-so-healthy options.

They also have a wide variety of brunch cocktails, including Harper’s Frappe and the Ghost of Mary. Their bottomless mimosa special runs for five and a half hours, from 10:00 am – 3:30 pm on Saturday and Sunday. Enjoy bottomless mimosas for $20 along with the purchase of an entree, or choose from various other brunch drinks.




10 Avenue Of The Arts, Philadelphia, PA 19102

aqimero brunch

Aqimero is an upscale restaurant located in the Ritz-Carlton in Philadelphia. If you’re planning on drinking, you may as well consider the “$50 Endless Brunch & Bubbles.” “Endless Bubbles” refers to the bottomless supply of Bellini, Mimosa, Kir Royale, and other drinks provided.

As far as the food options, the endless brunch includes toasts, sweets, and their list of specialty brunch creations. Aqimero’s brunch hours run from 11:30 am – 3:00 pm on Saturday and Sunday. What better way to spend your weekend afternoon than stuffing your face with smoked pork belly and champagne by the glass?



Urban Saloon

2120 Fairmount Ave, Philadelphia, PA 19130

urban saloon brunch

The Urban Saloon is a large sports bar located on Fairmount avenue. Their food choices range from breakfast nachos to their Monte Cristo Panini.  It’s a large location for a sports bar, so it’s a good place to go if you’re trying to accommodate for a large brunch group.

$20 will get you a bottle of champagne for you to concoct your own mimosas with. If you’re ever visiting the Eastern State Penitentiary, hop across the street and bring your friends to the Urban Saloon!


James Restaurant and Bar

1835 Arch St, Philadelphia, PA 19103

james brunch

James, located in Western Center City, is another modern American tavern that serves up brunch every weekend. The locally inspired menu is a Philly favorite, and brunch is no different. Their brunch menu features items like The Philly Benny, a Philadelphia-inspired eggs benedict, roast pork hash, and much more.

Brunch cocktails are also on special, so you can enjoy $8 mimosas and $10 bloody Mary’s complete with bacon, celery, and the works.



Red Owl Tavern

433 Chestnut St, Philadelphia, PA 19106

red owl tavern brunch

The Red Owl Tavern is a trendy restaurant tucked inside of a historic tavern in Old City. They pride themselves in being a modern-styled restaurant with old school comforts. Their menu has traditional breakfast foods, southern comfort foods, and plenty of vegetarian and vegan options.

This trendy restaurant is on the pricier side of things for a brunch menu, and their cocktails are no exception, but if the price point isn’t an issue we highly recommend trying out this Philly brunch spot. They have unique brunch cocktails at $14 a drink. Brunch is available at the Red Owl Tavern from 8:00 am – 3:00 pm on Saturday and Sunday.

Final Thoughts

Check out the best bottomless brunch specials in Philly and book a reservation for the upcoming weekend! If you own a brunch restaurant in Philadelphia and think you should be on the list, contact us at Restaurant Clicks today.

The post Best Boozy Bottomless Brunch Spots in Philadelphia appeared first on Restaurant Clicks.

How To Host a Successful Industry Night 

If you’re looking for a way to bring more guests into your restaurant and make ties within the local restaurant industry, an industry night is a great way to do so. Hosting a service industry night can transform a typically quiet night into a huge win for your business, and there are plenty of other benefits. 

Read on to learn more about what industry night is and why your restaurant should host one! 

What is Industry Night? 


Industry night is a special night hosted by a restaurant that offers deals and discounts to local restaurant industry workers. Servers, hosts, chefs, bartenders, and other restaurant staff can attend industry night to take a break from serving and enjoy special deals. Often, bars hosting industry night will stay open past normal hours for service industry workers getting off their shifts late. 

Industry nights are often held on Sunday, Monday, or Tuesday nights – nights that traditionally aren’t as busy, so you can turn a slow night into a profitable one, even with discounts. These nights also come after the busy weekend rush, when most industry workers need to unwind. 


Why Should You Host a Service Industry Night? 


Hosting an industry night is a big win for restaurants. There are plenty of reasons to host a service industry night – it brings in revenue, forms relationships with other businesses and workers in your community, and more. 


Bring in Customers on a Slow Night


Industry night is often held on a slow night. This means that you can turn a traditionally dead, low profit night at your restaurant into a successful night. Even when offering significant discounts, you’ll likely profit more by hosting industry night on a slow Monday as opposed to having a slow trickle of full-paying customers. 


Build a Loyal Customer Base


Not only will industry night bring customers and revenue to your restaurant on that night, but it’s more likely to build a loyal base of industry customers. If you host a regular industry night monthly, those who come are likely to come back again. If they had a great time or really enjoyed your food, they may even come back as paying customers. Industry workers will appreciate restaurants that hold industry nights to give back to workers, so they’re likely to become regulars (when they aren’t working themselves, anyway).


Improve Relationships in Your Community


Hosting an industry night helps to build relationships with other restaurants in your community. While other restaurants may be your competition, they are also neighbors, and it’s good to form a positive relationship. In the future, you may be able to use that connection to other businesses to host events together, ask for advice, and so on. 

Forging ties in your local business community is always a good thing. Hosting an industry night will allow other restaurant businesses to get to know you and your restaurant, which can’t hurt. 


Benefits Your Staff


Service industry workers know what a pain customers can be at times. That means that they are typically great customers themselves, and good tippers since they know how important tips are to servers. Working an industry night will benefit your staff as well, as they can expect polite customers and great tips. 

Industry night can turn a slow night into a busy one, which can be both good and bad for your staff. While they might have enjoyed a calmer night, they’ll also benefit from more tables and more tips by the end of the night. Back of house staff won’t enjoy the same tips, however, so you may want to consider thanking the rest of the staff with a small bonus, a share of the tips, or some other way to say “thanks” for their help in hosting a successful event for your business.


Word of Mouth for Your Restaurant 


Finally, hosting an industry night can generate great buzz for your restaurant. Happy service industry workers can spread the news afterwards, whether it’s inviting other industry friends to your next event, or just telling friends and family that they enjoyed your restaurant. Forging ties with others in your industry can generate great word of mouth for your restaurant, helping your business in the long run. 


Planning an Industry Night at Your Restaurant 


With all the benefits and little to no drawbacks for hosting an industry night, it’s time to start planning one for your restaurant! Hosting an industry night is relatively simple – all your really have to do is plan dates, figure out what special promotions you’ll offer to industry workers, and spread the word. 


Set Dates


Pick a date and time for your restaurant’s industry night. As previously mentioned, many industry nights fall on a Sunday, Monday, or Tuesday, but there’s no definite rule about when you can host one. Pick a night that works for your restaurant, and ideally one that is typically slow. That way, you can bring in more industry customers without displacing or overcrowding your normal customers. 

Make sure that you have ample staff for the date that you choose; if you’re expecting a larger crowd, you may need to schedule more servers than your usual slow Monday night. You should prep the staff for this night in terms of schedules but also discounts and expectations. If you’re staying open after hours to cater to late night industry workers, make sure your staff is aware in advance. 


Offer Discounts


The point of industry night is that you offer some special incentive to the workers that come, usually in the form of discounts. It is up to you what discounts you offer, and it will depend on your restaurant’s offerings and profit margins. The better the promotion, the more people will be enticed to come out.

Some restaurants offer as much as a 50% discount on certain menu items. You could offer a percentage off their entire bill, half off drinks, or discount specific menu items or sections of your menu, like appetizers. Be sure to use a food cost calculator to ensure that you don’t over-discount and cost your business money. 


Try Out Specials 


Industry night is a great time to test promotions or specials. If you’re considering adding a new menu item, you can test it out at a discount on industry night! Service industry workers have experience and will be honest about what they liked, especially if you ask for feedback directly.

This is also a great opportunity to see how your promotions work and how profitable they are. For example, if you’re considering promoting a new happy hour special with $5 well drinks, you could test it on industry night and see how it affects your bottom line. 


Ask for Proof of Work


Industry night is supposed to be for service industry workers exclusively, but it’s not unheard of for others to try to sneak in to reap the specials. Many restaurants ask for proof of employment – whether it’s an ID card, a pay stub, or some other form of proof that they work in the restaurant or hospitality industry. 


Offer Entertainment 


Discounts and specials are often enough to drive successful industry nights, but you can consider bringing in some kind of entertainment as well. If you begin hosting regular industry nights, you can ask your guests what they’d be interested in. This is a chance for service workers to let loose, so it may be even more fun for them to perform on their own. Consider karaoke or open mic nights for industry night to add more fun and draw a larger crowd.


Promote Your Industry Night 


Finally, once you have everything planned, it’s time to promote your industry night! Visit local restaurants with flyers, post on social media, or use word of mouth to spread the word about your restaurant’s industry night. Make sure that local servers and other staff know that they are welcome! 

Once you’ve hosted one industry night, it can be easier to draw a crowd again. You could host it on the first Sunday of every month, or set up some similar schedule to make it easy to remember. You can also ask for emails from those who visit to invite them back, or encourage them to follow your social media channels to learn about the next event. 


Final Thoughts


Service industry night is a great idea for both new and established restaurants. If you’re looking to draw a new crowd of customers and increase revenue on a slow night, industry night is the perfect solution. Be sure to thoroughly plan and promote your industry night to draw in service workers in your local area!

The post How To Host a Successful Industry Night  appeared first on Restaurant Clicks.

How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners.

The most difficult parts of being a restaurant owner are the beginning phases of opening your restaurant. In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. So, how much does it cost to open a restaurant? Let’s look at the most common costs restaurant owners must face.

Restaurant Startup Costs


Simply put, the median cost to open a restaurant is around $375,000. That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account.

There are many factors that go into starting a restaurant, and we’ve listed some to help you get started. Location is also a major factor, as it will affect all of your prices and especially the cost of leasing a commercial space. Without factoring in location-based changes in cost, let’s look at what you need to open a restaurant.


Restaurant Startup Checklist


The following are the key factors to consider when making your restaurant startup cost breakdown.

    • Food & Beverages
    • Labor
    • Rent
    • Equipment & Maintenance
    • Technology
    • Marketing
    • Utilities & Bills
    • Paperwork & Licensing
    • Hidden Costs & Losses


Food & Beverages


One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food.

A good rule of thumb to follow when considering your menu items is the rule of thirds. This means simply that the cost of your food’s raw materials should be about one third of the sale price. This is to help run a profitable operation, but it’s not a law set in stone.

Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Cups of soda will only cost a few cents each from a soda machine, but are sold for a couple of dollars. On the other end of the spectrum, selling a steak at a high end restaurant might not be as profitable, but is still an essential menu item. In this case, the rest of the profits are made up by other menu items like wines or side dishes.

Taking that into consideration, your food expenses should take up about 28%-35% of money brought in from sales. When you’re just starting out, contact different food suppliers to test out quality and budgets, and use thorough planning to figure out the food and beverage costs you’ll face at the beginning and when restocking.




In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Many people treat working at a restaurant as a part time job. Therefor,e people are more likely to quit a restaurant job than most other jobs. Training employees costs money, and loyal employees are more productive. In addition, keeping a loyal rotation of workers makes scheduling easier.

It’s also important not to over-hire employees in the beginning stages of the business. This can create frustration, and add to your overhead expenses.

The final thing to consider is what kind of salary you want to make. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. This can help you establish yourself and gain forward momentum as you enter the industry.

That being said, similar to food expenses, labor expenses should take roughly one third of your total sales. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff.




Rent is another large recurring expense you’ll run into. This cost, like the previous ones, can vary extremely depending on some key factors. The most important factors when considering rent are location, size, and type of business.

Clearly choosing a location in Times Square is going to cost more than one in a small town in Wisconsin. That being said, paying for these high traffic locations could play out for big profit in the long run. It can be equally as smart, however, to fill a hole in a smaller market. Ask yourself if you want to lead a high-risk high-reward big city business, a low-risk reliable small market business, or somewhere in between.

The next factor is size. Before taxes, rent in Manhattan averages at $120 per square foot. That number is reduced to less than half when considering locations in LA. Smaller towns and cities are harder to estimate, but the size of your restaurant should suit your restaurant’s style. If your dream is to open a diner, you’ll want to ensure that you can sit as many customers as possible without making them feel crowded, or wasting space.

Finally, the type of business you want to run will determine what kind of space you want to obtain. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Depending on the location (and weather), food trucks can be an extremely profitable way to go about your business.

Different types of food service businesses will also require a different space in terms of equipment. A full service restaurant will likely need a larger kitchen with room for more kitchen equipment. A coffee shop may only need the space behind the counter and a space for dishes.

Opening a coffee shop? Food truck? Bar? Casual sit down? Hibachi? Takeout? Depending on your budget and aspirations, these are drastically different businesses to run. Costs for rent will vary.

One final note: depending on the space you rent, you may also have to pay for remodeling or renovations to fit your restaurant needs. If the space you find isn’t to your specifications, consider remodeling costs along with rent.


Equipment and Maintenance


Restaurants need equipment – almost all businesses do to some degree. Depending on the style of your restaurant and the cuisine served, you’ll need different types of equipment at different costs.

A full-service restaurant will need a big kitchen with plenty of refrigerator and freezer space, ovens, stoves, dishwashers, and other kitchen equipment. Commercial kitchen equipment can be expensive, so it may be wise to buy used. If you rent a former restaurant, it may come with some equipment, but you’ll need to make sure it’s in proper working order. Maintenance costs in general should be factored in, whether you buy new or used kitchen equipment.

As we said, different restaurants will need different equipment. A coffee shop may only need a few high end coffee and espresso machines, while a pizza shop may need a large brick oven pizza. Other, less expensive equipment should be considered as well, like pots and pans for cooking, storage containers, and more.

On the front end of the restaurant, you’ll also need items like dishes, cups, cutlery, furniture, and more. When starting out a restaurant, your budget should even consider costs like decor for the restaurant.




There’s a lot of technology out there to make your job as a restaurant owner easier, and more profitable. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason. This is the software that people use to run their computerized registers. They automatically keep track of sales throughout the day, and will even keep track of inventory and sales trends.

In the long term, this technology is essential, but it might be worth holding off in the early stages. If you’re tight on money from the start, cutting software costs that aren’t 100% necessary can be a good way to find some wiggle room in your budget. That being said, restaurant POS systems will see a lot of use in the long term, and will be worth investing in once you’re on your feet. They can save you a lot of time and money.

There are also restaurant reservation systems to consider, table management software, waitlists, and more. Some software can encompass all of these tools – but usually at a high price.




Marketing is another cost that will vary depending on how much you choose to invest in it. If you know you have the budget for it, hiring a team to promote your restaurant can be a reliable, mess-free way to handle that end of things. Our restaurant marketing plan is free here on Restaurant Clicks, but often implementing a full marketing campaign is too time-consuming for restaurant owners.

That being said, if your budget is tight, there are ways to get your name out there without breaking the bank. Make sure your restaurant’s website is easily searchable on Google, and that you can clearly navigate to your restaurant’s menu, location, phone number, and hours of operation.

Once all of these things are all set up, you can start promoting your restaurant digitally. Creating a social media presence, or buying digital ad space are great ways to do this.

Word of mouth recommendations can go a long way as well. People run into thousands of ads on a daily basis, and don’t pay much attention when passing one by. However, people are much more likely to visit a restaurant after getting a recommendation from a friend. This is why customer service is important, because in the long term building a positive reputation for your business will be what helps you draw in more customers. It’s also why you want to make sure you have positive ratings on restaurant review sites.

Utilities & Bills


The price of utilities is often what takes restaurant owners by surprise. It’s important to do your research before signing with what seems to be the most simple option. If you’re moving into a previously owned building, some utility companies will even make you pay the previous owner’s debt before you can begin a new service in that building.

As a restaurant owner, you’re going to be consuming a lot of electricity, water, heating, and even internet and cable. Clearly these are all dependent on the size and traffic of your restaurant, but don’t forget to factor in about $1000-$2500 for an average sized restaurant.


Paperwork & Licensing Costs


Here’s the fun part, licensing and permits! You’d be surprised how many different licenses are necessary to start a restaurant. We’ve compiled a list of the important paperwork you’ll need to consider.

    • Business License
    • Employer Identification Number (EIN)
    • Certificate of Occupancy
    • Food Service License
    • Food Handlers/Employee Health Permit
    • Liquor License*
    • Building Health Permit*
    • Sign Permit*
    • Resale Permit
    • Music License
    • Dumpster Permit*
    • Pool Table Permit*
    • Valet Parking Permit*


*optional/varies in requirement by state

Something to consider when opening your business is whether or not you decide to sell alcohol. If your restaurant is suited for it, alcohol is a product that sees high profit margins. Liquor license requirements vary from state to state, so check out your state’s requirements before you consider. Liquor license costs will also vary depending on where you live. They can be as cheap as $300, and as expensive as $10,000. Learn more about obtaining a liquor license in your state well in advance of your restaurant opening.

Additionally, many of these permits are necessary in some states, but not in others. Restaurant licensing can be a confusing process, which is why many restaurateurs work with attorneys to help them through the process. An attorney would be an added cost, but may be worthwhile to navigate all the paperwork. Most of these licenses also have fees that you’ll have to budget for.


Hidden Costs & Losses


In a perfect world, you’ll buy the exact amount of inventory you need every time, not any more or less. However, this is entirely impossible. There are a lot of hidden costs involved with owning a restaurant. Here are a few unexpected expenses that can be easy to forget about.

    • Spoiled Food
    • Running out of food
    • Repairs
    • Improvements
    • Signs
    • Security Deposit


Optimizing Your Budget


Now that you have some idea as to how you want to run your business and how much it will cost, it’s time to look at some ways you could save money. It can be easier than you think, but it’s important to cut budgets in the right places. Cutting costs by buying lower quality food is never the answer – customers will notice and it will only hurt your business in the long run. Optimize your budget through smart methods, like the following:


Table Turnover


Make sure that when your restaurant is busy, a steady flow of customers are being seated. The profit you make as a restaurant owner depends on how many guests you seat, so keeping things moving smoothly is a big part of the process.

When training your waiting staff, make sure they don’t let people linger at tables for too long. That being said, make sure that you give them enough time that they also feel welcome. Pressuring people or making them feel rushed takes away from their customer experience, which will hurt your reputation.

As mentioned previously, word-of-mouth is the best form of advertising you can get, as it’s free and highly effective. This is why it’s so important to take every means to satisfy the customer, within reason. Find a healthy middle ground for your staff to follow so that your customers are satisfied, but still flowing in and out of the establishment.


Market Position


When opening a restaurant, it’s important not to be stubborn about your vision. To most restaurant owners, their business is like a child they raised. However, it’s important to keep in mind that a great restaurant pleases the customer first, not the owner.

If your business model isn’t working after an extended period of time, it could be time to reinvent. Look at what your restaurant offers that others don’t. If your business clashes with another successful business in the area, look at how you can offer something that they don’t. This can mean anything from price point, to convenience, to health conscious options. Take your surrounding area into consideration.

This doesn’t mean you have to entirely ditch your restaurant’s identity. Switching up what you offer or offering new and better restaurant promotions can lead to a whole new world of opportunity.




A lot of your money is going to end up covering gas, water, and electricity – there’s no getting past it. As a general rule of thumb, if your bills account for more than 5% of your operating costs, something needs to change. There are ways to cut back on these costs, which in the long term can save a lot of money on a monthly basis.

Outdated kitchen equipment can be a major cause of wasted utility bill money. If they’re being used past their breaking point, they can consume extra gas, electricity, or water just to function normally. Make sure all of your old rusty equipment is functioning efficiently, or toss it. Consider the price of new equipment, of course, but a better piece of machinery will be a good investment in the long run.

A huge factor when it comes to saving money on electricity is light management. If your restaurant has big windows, don’t waste money running all of your lights during peak daylight hours. You can get away with turning off some of your lights if it’s bright enough.

Additionally, it can help to invest in smart light bulbs that use less energy. This will consistently lower the cost of your electric bill.

Finally, the last tip in reference to lowering utility bills is to monitor your hot water usage. It can seem insignificant, but especially in the early stages wasting hot water regularly will hurt your budget.

There are plenty of ways to improve your restaurant’s profit margins if you’re creative.


How Much Do Restaurant Owners Make?


With all the costs discussed, how does one make a profit as a restaurant owner? As you enter the industry, you know that established restaurant owners make good money, but exactly how much can someone expect to make early on?

In the beginning years of a new restaurant, an owner is expected to make around $35,000 to $75,000 a year. That being said, high profit restaurant owners can very realistically make a $150,000 salary.

Many restaurant owners will take a pay cut in the early years of their business, and invest that money into improving their restaurant. Doing this poses a high-risk high-reward situation. It’s definitely a smart move to invest money into improving the business you want to make a living out of. However, if you’re particularly unsure about the success of your restaurant, it might make sense to pay yourself first.


Use careful planning when budgeting for your restaurant’s start up costs. Opening a new restaurant is always a costly operation, but with the right business plan and dedication to your business, you can own a thriving restaurant.

The post How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs appeared first on Restaurant Clicks.

Restaurant Hashtags: How To Use Hashtags for Restaurants

Your restaurant should be present on social media. But, even if you have social profiles for your restaurant business, are you using them effectively? Restaurant hashtags and food hashtags can help you reach a larger audience online, bringing new customers to your social media pages, website, and hopefully, to your restaurant to buy a meal!

Hashtags are frequently misused on social media, so the key is using the right hashtags in the right way. Different restaurants, bars, and other food places can benefit from different hashtags and different strategies. Find the best restaurant hashtags for your business and learn how to properly use them. 

Best Hashtags for Restaurants 

Every restaurant is unique, so the best hashtags for one restaurant may not work for another. When choosing hashtags to use, consider your specific restaurant, offerings, and the content you’re attaching the hashtag to. 

Restaurant Hashtags


You can use basic hashtags like #restaurant, #bar, or #coffeeshop, but these may not add much appeal to your posts. Instead, think of what makes your restaurant unique and use those hashtags. 

If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on. 

If your restaurant is an old-school Italian BYOB, use that information! Hashtags like #ItalianRestaurants have thousands of posts, which could lead to thousands of people seeing your content. 

You can also use offerings specific to your restaurant, or related to the content you’re posting. If you’re sharing a post about your happy hour special, #HappyHour is an obvious choice. You can use other promotional hashtags like #DrinkSpecial, #LateNightFood, #OpenBar, and so on. 


Food Hashtags


Use hashtags that are specific to the food you serve, or the food you’re posting about. You may be surprised to learn that popular food hashtags have huge audiences – for example, #Pizza has 44 million posts on Instagram, and #Sushi has 26.3 million. 

If you serve a signature food or a signature style of food, use those hashtags to find people interested in what you serve. Everyone loves a good food picture, so attaching the matching hashtag to a gooey slice of pizza is sure to get some attention.

Aside from food specific hashtags, there are plenty of foodie hashtags that food fanatics follow religiously. Try some of the following popular food hashtags: 

  • #Foodie
  • #Food
  • #FoodPorn
  • #Foodgasm
  • #NomNom
  • #FoodPhotography
  • #Foodstagram
  • #Tasty
  • #EatingForTheInsta
  • #Eats
  • #ForkYeah
  • #FoodFeed
  • #DailyFoodFeed
  • #InstaEats
  • #GoodEats
  • #FeedFeed
  • #FoodIsLife 


Location Hashtags 


The point of using hashtags, and social media in general, is to improve visibility to bring more customers to your restaurant. What better customers to target than the ones in your immediate area? 

Using location-based hashtags can bring the right audience to your social media. While someone halfway across the world may like your food photos, they aren’t likely to become paying customers. Use hashtags to put your restaurant in front of people in your local area who can actually visit your restaurant. 

When choosing location hashtags, you can use the location itself like #Philadelphia, as well as location + food hashtags. Examples include #PhiladelphiaRestaurants, #PhillyEats, #PhillyFoods, and so on. Simply insert your location. 

Some hashtags will be more popular than others, so search for hashtags that include your location to find the best ones. The more posts, the more people are likely to follow and see the hashtag that you use. 


Branded Hashtags 


Popular hashtags can get more eyes on your posts and hopefully improve visibility for your restaurant. Branded hashtags can also be useful though.

Branded hashtags are hashtags created by your restaurant for some specific purpose. For example, you could create a hashtag of your restaurant name and encourage customers to tag it in photos from their visit. This can help spread the word about your restaurant, as their followers may be interested in the food or other pictures they share and look into your restaurant. This also helps to collect user-generated content – if a customer takes a great food photo, you could ask to re-post it on your account. 

Many brands also use hashtags to hold contests. For example, you could encourage customers to tag your hashtag in a post from your restaurant to be entered to win a free meal, a discount, or some other perk. 


How Can Restaurants Benefit from Hashtags on Social Media? 


Restaurants are typically on social media for a few reasons: first, most businesses are, so it’s a form of social proof that your restaurant is real. Second, it allows you to share more information and images from your brand, locking in your brand aesthetic so that customers know what you’re all about. And third, it is another marketing tool to help customers find your restaurant and learn more. 

Hashtags are useful because they help your social media content get seen by a larger audience. When you post on social media sites like Instagram, only your followers will see it on its own. If you add a hashtag, however, anyone who follows that hashtag, likes similar content, or searches for the hashtag can see your post and engage with it.

Using hashtags can not only step up your social media game, but help improve brand visibility and bring new customers in your door. The key is using the right hashtags that match your restaurant. There are also certain best practices for hashtag use on social media. 


Hashtag Best Practices 


Hashtags can be used on all social platforms these days – Twitter, Instagram, Facebook, Pinterest, and even LinkedIn. For restaurants, we find that Instagram hashtags are the most effective.

On Instagram, you can use several hashtags to help your posts get seen. Using hashtags can put your content on the Instagram explore page, which can help thousands of more users find and learn about your establishment. 

Instagram allows up to 30 hashtags per post, but some experts state that 11 is the best number. You can comment the hashtags on your own post, or hide them by spacing out your caption so that it looks less cluttered.


Twitter is where the hashtag originated, but they are much less common on the platform now. If your restaurant has a Twitter presence, you can still use hashtags – just stick to one or two at once. You can also leverage trending hashtags to join a popular conversation and get your name out there. For example, see how Wendy’s (a restaurant with a famously popular Twitter presence) uses the #Oscars hashtag to join the conversation:

Facebook also allows hashtags, but again we’d recommend using only one or two relevant tags to get more eyes on your post. 

Final Thoughts


Social media is a great, free marketing tool for your restaurant. Make the most of your social media efforts by using the best hashtags for restaurants. For more marketing help, contact Restaurant Clicks or download our free restaurant marketing plan!

The post Restaurant Hashtags: How To Use Hashtags for Restaurants appeared first on Restaurant Clicks.

Best Restaurant POS Systems for 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform.

If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. While there are many that offer great features, some are better equipped for different service styles, restaurant sizes, budgets, and so on. 

We’ve reviewed the top 9 restaurant point of sale systems so that you can find the best one for your restaurant business! Whether you’re just opening a restaurant or you’re looking to update your technology, there is sure to be a POS system for your needs. 

What is a POS System?


A point of sale (POS) system allows businesses to process transactions, track sales, and more. POS systems essentially function as cash registers, but with better technology and tracking. Modern point of sale systems have an even broader range of capabilities, from inventory tracking to sales reports and much more. 

Restaurant point of sale software can often handle bookings, arrange seating, collect and track customer information, and more. There are plenty of point of sale options for restaurants, so be sure to research the best one for your restaurant’s needs before committing to a specific system. 


Best POS Systems for Restaurants 


      1. Upserve
      2. TouchBistro
      3. Lightspeed
      4. Square
      5. Toast
      6. ShopKeep
      7. Cake
      8. Revel Systems
      9. Lavu




Upserve is a high-end restaurant POS system with a huge number of useful features. This point of sale system has all the features your restaurant may need, as well as great reporting dashboards to track business metrics. Their reporting tools make it easy to identify popular dishes, check on staff performance, and learn more about how your restaurant runs. 

Upserve is flexible and scalable, so it can fit any size or style restaurant business. The Upserve POS terminal is required to get started, but it’s easy to use. They offer 24/7 support, so there’s always a team behind you. 

Upserve Features:

      • Personalized training and onboarding
      • Tableside ordering
      • Online ordering
      • Inventory management
      • Advanced reporting
      • Staff scheduling
      • Menu management
      • Reputation management
      • Marketing & CRM
      • Offline mode
      • Table management
      • Loyalty programs
      • Bill splitting
      • Scalable
      • 24/7 support


      • Huge number of features
      • Easy to use plus training
      • Reporting tools to improve processes
      • 24/7 support


      • Expensive
      • Must use their hardware
      • No free trial


Upserve has great features, but it’s definitely on the expensive end. The most basic plan starts at roughly $119 per month, and extra terminals add onto the price. On top of that, some features are not included with the basic plan, so if you want tools like inventory tracking, you’ll have to pay extra. If your restaurant has the money and wants one of the best and most comprehensive POS systems, however, Upserve is a worthy investment. 




TouchBistro is by far the best iPad POS system for restaurants. Made specifically for restaurants, TouchBistro offers lots of great restaurant-specific features. It is scalable, so it can fit restaurants of varying sizes and service styles. The manufacturers claim that it has over 200 features, so it is sure to meet any and all of your restaurant’s needs. 

TouchBistro has an easy-to-use, intuitive interface, but it also comes with 24/7 support and training so that employees can easily manage it. It’s flexible too – small quick-serve cafes can use a single iPad, or you can connect several for a larger operation as long as you have a wireless connection. 

TouchBistro Features: 

      • Tableside ordering
      • Restaurant inventory management 
      • Payment processing options
      • Floor plan & table management
      • Staff management and scheduling
      • Menu management
      • Customer relation management (CRM)
      • Bill splitting
      • Loyalty programs
      • 24/7 support
      • Free trial 


      • Made for restaurants
      • Plenty of great features
      • Intuitive design
      • 24/7 support


      • Only works with Apple iPads and computers


TouchBistro is perfect for any small to mid-sized restaurant that wants an iPad POS system. Even if your servers won’t use the iPads tableside, this restaurant point of sale system is a great option to streamline processes. 




Lightspeed is another great option that makes it easy to streamline the processes of your restaurant. It has the most third-party integrations available, with 60 integrated partners listed on their website. This means that if you have another software that you love, like scheduling software, you can easily integrate it with your Lightspeed POS system to keep everything in one place.

Because of all the possible integrations, Lightspeed has plenty of possible tools and features, so if one that’s important to your business isn’t included, you can add it in. That being said, there is a good range of useful tools already included. 

Lightspeed Features:

      • POS software and hardware
      • Integration library
      • Custom floor plans
      • Customizable menus
      • Staff management
      • Offline mode
      • Tableside ordering
      • Loyalty programs
      • Easy bill splitting
      • Reporting and analytics
      • Scalable
      • 24/7 support
      • Free trial 


      • Best for integrations
      • Plenty of tools and add on possibilities
      • Offline mode


      • Slightly expensive


Lightspeed is one of the best restaurant POS systems available, with plenty of features and even more third-party integrations to be added on. With all the available integrations, Lightspeed can do almost anything your restaurant may need. The only concern is the added cost of those integrations, so things may get pricey. 




Square is one of the most popular restaurant POS systems, and it’s frequently used in coffee shops and other counter service restaurants. It has plenty of features and a simple, intuitive design that is easy to use. Square is on the more affordable end of the best restaurant POS systems, although their system does charge 2.6% for every transaction. 

Square works in a variety of industries, but they also have a specific restaurant POS system that is scalable for quick-serve restaurants through to full-scale operations. It has a wide range of general and restaurant-specific features that can streamline processes at your restaurant business. 

Square Features: 

      • POS software and hardware
      • Menu customization
      • Floor plans
      • Sales & shift reports
      • Online order integration
      • Plenty of third party integrations
      • Reporting and analytics
      • Payroll and employee management
      • Loyalty programs
      • Customer feedback
      • Gift cards
      • Free trial
      • 24/7 support


      • Scalable
      • Great analytics
      • Plenty of features and other possible integrations


      • Takes percentage of all sales
      • Some features are not included and must be purchased to add on


Square POS is one of the most popular point of sale systems for restaurants and other businesses, and for good reason. It is easy to use, on the more affordable end, and has tons of great tools. Square is most popular among quick-serve restaurants, but it is scalable to fit larger operations as well. 




Toast is a popular and efficient restaurant POS system with various other features as well. Unlike TouchBistro, Toast operates on Android technology and is not compatible with iOS. Toast fits a wide range of venues, from coffee shops to upscale restaurants to online orders, so it’s great for businesses with various service offerings or those looking to expand. 

Toast’s interface is easy-to-use and offers the option to combine POS, reporting and analytics, payroll and team management, online ordering and delivery, and loyalty programs. They also sell POS hardware like handhelds, kiosks, and kitchen display systems. 

Toast Features: 

      • POS software and hardware
      • Inventory management
      • Online ordering
      • Delivery service options
      • Payroll management
      • Staff scheduling 
      • Reporting and analytics
      • Menu customization
      • Offline mode
      • Loyalty programs
      • Scalable
      • 24/7 support
      • Free trial


      • Offline mode works in case of power outage or loss of connection
      • Plenty of great features for restaurants 
      • Compatible with Android devices 
      • 24/7 support


      • Not compatible with Apple or iOS devices
      • Requires specific hardware 


Toast is a great POS system that is flexible for all sorts of restaurants, from casual to fine dining and coffee shops to nightclubs. Its offline mode is a great feature in case of power or WiFi issues – the only big drawback is that you’ll have to purchase their POS hardware. If you’re already on the market for those tools, however, Toast is a good choice. 




ShopKeep is another great option for restaurants in need of a point of sale system. This restaurant POS software is available as a single iPad POS system or as a full restaurant system. ShopKeep has plenty of great features, albeit not as many as some of the other systems on this list.

One of the best things about ShopKeep is that it’s incredibly mobile-friendly, working with Apple iPads and Android tablets, as well as mobile phones or ShopKeep’s own register hardware. This restaurant POS makes it easy to build email marketing lists by collecting emails at checkout, and it integrates with MailChimp to add to your email list. 

ShopKeep Features: 

      • Easy to use POS software
      • Inventory tracking
      • Reporting and analytics
      • Staff scheduling and clock 
      • Loyalty program
      • Email marketing integration
      • Business listing management
      • Syncs with eCommerce
      • Syncs with QuickBooks
      • Mobile friendly
      • Optional restaurant kit hardware
      • 24/7 support


      • Very mobile-friendly – works with most smart devices
      • Plenty of useful features
      • Affordable compared to others
      • Flexible


      • Doesn’t have quite as many features as other options


ShopKeep is a great option, especially for those on a budget – the pricing isn’t publicly listed, but former prices were lower than competing POS systems. It has an assortment of useful features, and it works well with Apple, Android, or their own hardware. ShopKeep is also scalable, so it’s great for quick serve counters or full restaurants. 




Cake offers custom solutions, so it can be scaled to fit any restaurant size or style. This POS system has a lot to offer, so while it’s more expensive than some others, it can integrate a wider range of processes for your restaurant. For instance, it can double as your reservation system as well, cutting out the cost of another software or service. 

Cake is easy to learn to use, especially with training for owners and employees and 24/7 customer support. They have specific package options for quick serve, full service restaurants, and bars and pubs. Everything is still customizable however, so you can scale their offerings to fit your business. 

Cake Features:

      • POS software and hardware
      • Inventory management
      • Waitlist management
      • Reporting and analytics
      • Gift cards
      • Text alerts
      • Online ordering
      • Reservation booking
      • Table management 
      • Integrations 
      • 24/7 support
      • Free trial


      • Full service POS
      • Rented hardware cuts down on upfront costs
      • Offline mode


      • Expensive 


Cake is a good option for those looking for lots of features all in one software. This restaurant POS system is intuitively designed with lots of easy to use tools that can help streamline your business. You’ll need Cake hardware, but the company allows you to lease it rather than buy a large amount of equipment up front. If you have the money and the need for many tools, Cake is a great POS for restaurants.


Revel Systems 


Revel Systems is a full service restaurant POS system with lots of great tools. It manages more than just point of sale transactions, and can handle various aspects of your restaurant business all on one platform. This cloud-based iPad POS software is made for restaurants, and has specific packages and plans for bars, breweries, wineries, nightclubs, and even pizza shops. 

Revel Systems POS has customer experience tools, financial tools, management solutions, and plenty of point of sale options. This POS has lots of great features, and while set up can be difficult, it is easy to use once you’ve been trained. 

Revel Systems Features: 

      • POS software and hardware
      • Inventory management
      • Online ordering
      • CRM
      • Loyalty programs
      • QuickBooks Integration
      • Bill splitting
      • Customizable menus
      • Staff scheduling and management
      • Reporting and analytics
      • Enterprise management
      • Table management
      • Delivery tracking
      • 24/7 support
      • Free trial


      • Lots of great features
      • Enterprise management is great for chains
      • Online orders and delivery features surpass others


      • Expensive
      • Difficult set up 


Revel Systems is a great option with a lot of features for any restaurant looking for a point of sale software that can integrate various other tools and processes. Their enterprise management feature is great for chains or multi-location restaurants, because you can track both separately and together. The only big drawback is the price, which is on the expensive end of our list. Set up can also be difficult, but with dedicated customer service on your side it won’t be too hard to figure out.




Lavu is another good iPad POS system for restaurants. It can manage a host of tools aside from just point of sale software, including a great employee onboarding and training feature that many competitors lack. With Lavu, you can streamline the process of training new hires and take on many other tasks on one system. 

Lavu can handle processes relating to POS, labor, menus, inventory, and more. Their corresponding app makes it easy to check reports while you’re on the go, and it can be accessed from your smartphone. The reports and analytics are customizable to show what matters most to your business. Lavu can be scaled to fit any restaurant business.

Lavu Features:

      • Scalable POS
      • Training and onboarding
      • Inventory management
      • Staff scheduling
      • Bill splitting
      • Pre-ordering
      • Reporting and analytics
      • Customer database
      • Integration with quickbooks
      • Loyalty programs
      • 24/7 support
      • Free trial


      • Makes onboarding staff easier
      • Easy to use
      • Plenty of features available


      • Expensive hardware
      • Reports of software bugs


Lavu is a good comprehensive restaurant POS software. It’s not the top choice, but it has plenty of great features available and it works well. The biggest drawback is that you have to purchase their hardware, which can get pricey. It does have a great employee onboarding feature, however, which can ease a difficult but necessary task for managers. 


How To Choose a Restaurant POS System


There are seemingly endless point of sale systems out there today, and many claim to offer the same features and quality of services. It’s hard to weed out the best restaurant POS systems from others that will only make running your business more difficult. 

Each of the options on our list are top-rated and loved by restaurants around the world, but choosing between them presents an issue too. Consider the following when choosing a restaurant POS system. 


Features Offered


The features offered by each restaurant POS system should be your first consideration. After all, you’re buying a point of sale software for the tools it provides.

Today, the best POS systems don’t just handle transactions, but also offer a host of other features. Some common tools include the following: 

      • Inventory management: Track orders and ingredients so that buying is simplified
      • Table management: Map out seating arrangements and create waitlists
      • Staff management: Can include scheduling, a time clock to punch, or employee performance
      • Menu management: Change menu items easily
      • Billing: Most offer various payment methods
      • CRM: Collects customer information to add to email lists, track customer purchases and engagment
      • Loyalty programs: Track loyal customers and offer incentives
      • Payroll management: Track and implement payroll
      • Reporting and analytics: Collect data and offer insights on business practices and where to improve
      • Online ordering and delivery: Track and manage online orders
      • Integrations: Integrate with other software to streamline restaurant processes


Some restaurant POS systems may offer some, a few, all, or even more than just these features – these are just some common ones we’ve seen. 

When choosing a POS system for your restaurant, consider what tools you actually need and will use. There’s no use paying extra for staff management if you’re going to continue to use your old system. Think about what your restaurant business really needs and what would best streamline your processes.


Service Style


What style of service does your restaurant provide? Most of the best POS systems are flexible and scalable to fit any size and style of restaurant, but look for one that best matches your style.

Service styles include quick serve, counter service, full service, and so on. A coffee shop with one register can benefit from a different POS system than a full service seated restaurant. Smaller restaurants may not need the same tools as larger ones, or it may not be worth the added cost to pay for extra features. 

Some POS systems are better fits for quick serve businesses, like the iPad POS systems. Others may be better for full service restaurants, bars, and so on. Some of the best options on our list offer packages for specific types of restaurants to fit their exact service offerings and needs. Keep your style of service in mind when purchasing a POS system for your restaurant. 


Your Customers


Who are your customers? What will make patronizing your restaurant easier and more enjoyable for them? The customer always comes first, so consider the customer experience when choosing a restaurant point of sale system. 

Older customers may not be as comfortable signing or tipping on an iPad based POS system. Younger customers will likely be more in tune with technology based options. Some people may have more or less trouble with contactless payment, tablets, and so on. Customers with disabilities may also face difficulties with some systems. 

On the other hand, if you run an upscale restaurant, your guests may not enjoy the look of tableside ordering with an iPad. Consider your target demographic and what they’d like to see in your restaurant. If everything is kept on the back end, it doesn’t matter much, but if they have to interact with your system then you should consider how they’d prefer to go through ordering and payment processes. 


Restaurant Size and Growth Opportunities


Consider the size of your restaurant and how it may grow over time with your POS system. A larger restaurant will require more technology and likely more hardware than a smaller one. Size may also factor into the features that are most useful and important to you. 

All of the POS systems on our list are scalable, so it is possible that they can grow with your restaurant. Some are better equipped for growth than others, however, and if opening a second location is a possibility then you definitely need to consider growth options. 




As always, budget is an important factor. Some systems may have low starting costs, but if the features you want cost extra then it may add up quickly. Be sure to research pricing for any POS system before making a commitment.


Restaurant Point of Sale FAQ


Your restaurant’s point of sale software is an important purchase for your business. Not only is it an investment, but it also will affect how your staff and customers interact with your restaurant. Many restaurant POS systems come with tools that can help to streamline various processes, so finding the right one is vital. Find all the answers you need here on Restaurant Clicks. 


Does my restaurant need a point of sale system?


All restaurants need some way of completing customer transactions. Some old school restaurants still use cash only registers, but most have upgraded to a POS system or register system that takes credit cards and other payment options. 

There are options other than a full service, online POS system, but most modern restaurants use some kind of POS software. Today, the best restaurant POS systems work incredibly well and can seamlessly take care of transactions, track sales, and track other things like inventory through each purchase. 

While there are other options, we would say that yes: your restaurant needs a point of sale system. The ones on this list are your best options based on performance and the many integrated tools. 


What are the best POS features?


At the end of the day, the best point of sale features are the ones that best fit your restaurant’s needs. Every restaurant is different, so one POS system may be the best option for one restaurant but not another. 

The most important feature that all restaurants will probably need is an easy to use POS software that makes it easy to cash out customer transactions. Most point of sale systems come with their own hardware like card readers, tablets, and cash drawers. Make sure your POS system of choice fits your restaurants needs in terms of customer transactions, since that is its primary use.

Some of the most common and useful features for POS systems also include things like inventory tracking and reports and analytics. Since inventory is directly affected by sales, it makes sense that a restaurant POS system could track both at once. Reports and analytics will help you see what’s selling, what isn’t, and other useful information to improve the profitability of your restaurant

Otherwise, look for features that matter to your restaurant. A full service restaurant will benefit from table management, while a quick serve or counter service restaurant may not need that tool. If accounting isn’t your strong suit, look for a restaurant POS that can track sales and integrate with an accounting software like QuickBooks. 

Another great tool to look for, from a marketing perspective, is CRM or other features that can help to track customer information like names, email addresses, and phone numbers. Many restaurant POS systems offer paperless receipts via text or email and collect customer information this way. Collecting this information makes it easy to follow up with customers to ask for reviews, offer promotions, and more. 


What are the different types of POS systems for restaurants? 


There are various types of POS systems for restaurants as well as different hardware and different features. 

On-site POS systems are older models that typically run on a server based in your restaurant. These are bulkier than those on our list and generally don’t come with continuing customer support from the manufacturer. 

Cloud-based POS systems are the preferred, more modern option with better technology. They allow you to access data about your restaurant remotely, and the info is stored on a server owned by the company you choose to buy POS software from. This allows for more regular updates to the technology and support from the POS company. 

Many cloud-based POS systems offer mobile point of sale technology as well, like the various iPad point of sale systems on our list. These have the same benefits of other cloud-based POS software, but allow for better mobility, as you can use a mobile tablet like an iPad or a smartphone. Often, these have the added benefit of tableside ordering where the server can enter the order directly on the mobile device while customers order. Mobile POS systems are great for many businesses, but aren’t necessarily the right fit for all restaurants. 

Another option is a self-service POS system, with customer kiosks. These are popular among quick service restaurants that allow customers to customize their orders, like build-your-own salad bars. Self-service is not the best option for all restaurants, but it is a great choice for certain businesses.


Do I need to buy POS hardware as well? 


Yes, you’ll need to buy some point of sale hardware along with a POS system software. Some POS systems require that you buy their specific hardware to use their services. Others may allow you to use devices like iPads or smartphones. 

Even if you don’t have to buy the complete set of POS hardware from a specific POS system, you’ll probably have to buy some. You’ll need items like card readers, scanners, or cash drawers no matter what POS software you choose. 

Be sure to read the details about your restaurant POS system of choice to figure out how the hardware side works and what you’ll need to purchase to get started. Most have dedicated customer service lines that can help you navigate the start up process with their specific system.


Final Thoughts

Every restaurant needs some kind of cash register, but most modern businesses use POS systems nowadays. Choose from the best restaurant POS systems to streamline your restaurant’s sales as well as other processes!re

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Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Opening a restaurant isn’t just about creating menus and investing capital. There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. 

Restaurant licensing differs state by state, so the process for getting restaurant licenses isn’t always the same. Depending on your location, the type of restaurant business you’re opening, and other factors, some restaurants need different permits than others. Many new restaurateurs work with experienced lawyers to help navigate licensing and the paperwork associated with it. 

There are various licenses and permits you may need to open a restaurant, and some are the standard requirement in all 50 states. We’ll start by going over the most common and necessary licenses, and then cover some that may or may not apply based on your specific restaurant and location. 

What Licenses Are Needed to Open a Restaurant? 


      1. Business License
      2. Employer Identification Number (EIN)
      3. Certificate of Occupancy
      4. Food Service License
      5. Food Handlers Permit or Employee Health Permit
      6. Building Health Permit
      7. Sign Permit
      8. Seller’s Permit
      9. Resale Permit
      10. Liquor License
      11. Music License or Live Music License
      12. Other Permits to Consider


Business License

What is a Business License? 

A business license is a requirement for any new business venture, not just restaurants. Business licenses make it legal to operate a business in your given area. This is a government-issued license that is based on the location and address of your restaurant, making it legal to conduct business in that area. 

How To Get a Business License

The process of obtaining a business license depends entirely on your location. In some cases, you may need to get a license from the state, while in others you’ll need a local business license. If your restaurant serves alcohol, you’ll need a federal business license as well. 

The US Small Business Administration has state by state information on obtaining a business license, so it’s a great resource to learn how to get a business license in your location. 

How Much Does a Business License Cost? 

There is typically a registration fee of around $50 for a new business license, as well as filing fees that can range as high as $500. Costs vary by location. There may also be future costs for renewing the license. 


Employer Identification Number (EIN)

What is an Employer Identification Number?

An EIN is your business’ tax ID. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Employer Identification Numbers are assigned by the IRS.

How To Get an Employer Identification Number

Getting an EIN is easy – just visit the IRS website and follow the procedures for applications. You can also apply via phone, fax, or mail. We recommend applying for this early, as the IRS only issues limited numbers per day. 

How Much Does an Employer Identification Number Cost?

It is free to obtain an EIN for your business. 


Certificate of Occupancy

What is a Certificate of Occupancy? 

A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. You can acquire a Certificate of Occupancy after your commercial space has passed its final inspection. 

How To Get a Certificate of Occupancy 

These certificates vary by location, so we recommend searching for how to get one in your specific area. A government inspector from your local building or zoning department will have to come out and perform the inspection before you can receive your certificate. 

How Much Does a Certificate of Occupancy Cost?

Costs range by location, but a Certificate of Occupancy typically costs around $100. 


Food Service License

What is a Food Service License?

A food service license makes it legal for your restaurant to sell food. Your restaurant must meet all food prep, storage, and and food safety laws to receive this license. Depending on your type of restaurant, you may need a food handlers permit or a food vendors license as well. 

How To Get a Food Service License

To get a food service license, apply through your local city or county health department, either online or in person. They will send someone to inspect your restaurant, and in some areas you may have to complete food safety training as well. Make sure your restaurant is up to code in terms of food safety before applying. 

Once you obtain your food service license, your restaurant will be subject to visits from a health inspector to ensure that you’re maintaining food safety protocols. 

How Much Does a Food Service License Cost?

As always, the cost of this license varies by state and locality. Prices typically range from $100 to $1000. 


Food Handlers Permit or Employee Health Permit

What is a Food Handlers Permit?

A food handlers permit, also called an employee health permit, ensures that all staff has undergone food safety training. This permit shows that the restaurant staff adheres to proper food handling, food storage, and food sanitation regulations. 

How To Get a Food Handlers Permit

To get a food handlers permit or employee health permit, the employee has to complete a state food handlers course. Search your state’s website to learn more about obtaining a permit in your area. 

How Much Does an Employee Health Permit Cost? 

Costs vary state by state, but this permit typically costs between $100 and $500. 


Building Health Permit

What is a Building Health Permit? 

A building health permit deals with the cleanliness and sanitation of the building where you plan to open a restaurant. This is typically covered by a health inspector when issuing a food service permit, but a building health permit is still required in certain states or sometimes when a restaurant is planned in a newly constructed building. 

How To Get a Building Health Permit

First, do some research on your state’s licensing laws to see if you even need a building health permit. If you do need this permit, apply on your local or state government’s website. They will likely send an inspector, and your building will be subject to future routine inspections.

How Much Does a Building Health Permit Cost? 

With all state or local permits, it depends on your location. Check to make sure you even need this permit before paying for anything. Costs can range from $50 to $1000. 


Sign Permit

What is a Sign Permit? 

In many areas, you need a permit to hang a sign on your building – even the main name of your restaurant sign. Different locations may have restrictions on the size, location, and brightness of your sign. Obtaining a sign permit ensures that your signage is legal and within regulations. 

How To Get a Sign Permit

Sign permits are usually given by local government, not at the state level. Check out your local laws on your local government’s site to learn the process of receiving this permit. You may have to go through the zoning department. To get your permit, you’ll have to submit plans for your sign, including size, design, placement, and circuitry if it has lights in it. 

How Much Does a Sign Permit Cost?

Again, it depends on your location and the size and complexity of your sign. It could be as cheap as $20. 


Seller’s Permit

What is a Seller’s Permit? 

A seller’s permit is also called a sales tax permit. This tells your state government that your business charges tax during customer transactions. Depending on your state, you may need a seller’s permit for tax reasons. 

How To Get a Seller’s Permit

First check to see if you need a seller’s permit based on your location, type of restaurant sales, and tax identification. If you do need a sales tax permit, apply on your state or local government’s website.

How Much Does a Seller’s Permit Cost? 

There is usually no cost for a seller’s permit, but you may have to put down a security deposit in case your restaurant closes and you have unpaid taxes leftover.  


Resale Permit

What is a Resale Permit? 

A resale permit is needed to prevent double taxation on products that you are collecting tax on. This allows your restaurant to make non-taxable purchases on items that will be resold with tax. For example, a resale permit could allow you to purchase food inventory without tax since it will be resold as meals with tax.  

How To Get a Resale Permit

To get a resale permit, search for information on your location. Your local governments website should have an application.

How Much Does a Resale Permit Cost?

In some areas, a resale permit may be free. In others, it may cost a small fee of around $50. 


Liquor License

What is a Liquor License?

A liquor license allows your restaurant to sell alcoholic beverages. For bars or restaurants serving alcohol, this license is a necessity. If you don’t plan on serving alcohol, you won’t need a liquor license.

How To Get a Liquor License

The process for getting a liquor license varies by state, and depending on your state it can be relatively easy or seriously difficult. Learn how to get a liquor license in your state to begin the process early. 

How Much Does a Liquor License Cost?

Liquor licenses are often very expensive. Look into your state’s liquor laws to learn more about getting a license. 


Music License or Live Music License

What is a Music License?

Restaurants cannot simply turn on a playlist and play background music – you need a permit to play any music to avoid copyright infringement. A music license makes it legal to play certain music included with the license. 

If you want live music at your restaurant, you’ll also need a live entertainment license. This may require additional safety and zoning permits, and you’ll have to adhere to noise restrictions. 

How To Get a Music License

To get a license to play background music, you can go through organizations like ASCAP or BMI. For live entertainment licenses, research information on your state or local government website.

How Much Does a Music Permit Cost?

A standard music permit usually costs between $250 and $500. While this may seem steep, it’s worth paying up front. Fines for playing copyrighted music without a license can range from $750 to $30,000. 


Other Restaurant Permits to Consider 


There are other, less essential permits that you may need for your restaurant as well. These can include a dumpster permit, allowing you to place a dumpster on your property, or even a pool table permit allowing pool to be played in your restaurant. If you offer valet parking, you may need a permit for that as well. 

Any extra features of your restaurant such as these may need a permit, which is why it’s important to do thorough research of state and local laws or to work with a lawyer who can guide you through licensing. 


Restaurant Licensing FAQ


Can I make food from home and sell it? 


There are businesses that sell food made from home. You will still need proper licenses and inspections, however. Some home businesses may operate illegally, but it is not advisable as it can lead to serious fines. 


Can you serve food without a permit?


No, in most states you cannot legally sell and serve food without a permit. If you fail to receive a food service permit and other necessary permits, you cannot legally serve food. 


How much is a fine for serving food without a permit? 


The fine depends on your state and local laws, but fines can range from $25 to thousands of dollars. In some states, selling food without a permit is a misdemeanor and can even result in jail time. No matter the cost, it is not worth losing your business – simply follow the laws and keep up with licenses as needed. 


How much do restaurant licenses cost? 


Restaurant licensing is different in each state and even in certain localities within state lines. If you add up all of the costs for each license and permit on our list, the cost can range from about $1000 to $5000, not including a liquor license. Not all restaurants need every license listed, however, so it depends largely on your location. 


What training must food handlers have by law? 


Generally speaking, food handlers should have a good understanding of food safety regulations and practices. Depending on your location, food handlers may all need individual food handler permits, or they may just need training from the owner. It is the responsibility of the restaurant owners to ensure that employees who handle food are properly trained. 


What licenses are needed to start a food truck?


Food trucks operate under different laws and licensing, so most states have a separate food truck license that must meet certain health code standards. Food truck owners will need their specific food truck license as well as other required licenses like a business license, food service license, EIN, and so on. 


Research Your Local Restaurant Licensing Laws


Be sure to research the specific laws and regulations for proper licensing in your area. Check at both the state and local level to make sure nothing is missed, or work with a lawyer to help guide you through licensing requirements. 

Restaurants require thorough licensing – and for good reason. It’s the government’s job to ensure that restaurants operate with proper food safety, so licenses are in place to make sure that the public is safe to eat at your restaurant. While applying for multiple licenses can be a hassle, it’s a necessary step to ensure that your restaurant is legally operating.

The post Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant  appeared first on Restaurant Clicks.